3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Roasted beetroot, sweet potato and quinoa Salad


Print:
4

Ingredients

6 portion(s)

Dressing

  • 120 g olive oil
  • 20 g lemon juice, approx 1 lemon
  • 40 g lime juice, approx 2 limes
  • 2 cloves garlic
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh basil leaves
  • 1 pinch sea salt
  • 1 pinch pepper
  • 1 tsp honey

Salad

  • 1 tablespoon Coconut oil / Ghee, for roasting
  • 150 g sweet potato, cubed (1cm)
  • 150 g Beetroot, cubed (1cm)
  • 900 g water
  • 200 g quinoa, rinsed
  • 150 g baby spinach, rinsed
  • 400 g Chickpeas, drained and rinsed
  • 40 g slivered almonds
  • 1 Lebanese cucumber
  • 200 g cherry tomatoes, cut into halves
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    DRESSING
  1. Add all ingredients into the mixing bowl and mix 5 sec/speed 6

  2. Transfer dressing to a bowl and set aside until ready for use.

  3. SALAD
  4. Coat sweet potato and beetroot with coconut oil/ghee.

     

  5. Roast in the oven on 180deg for 20 mins or until just tender

  6. Add water to the mixing bowl

  7. Place the simmering basket with rinsed quinoa into the mixing bowl. Cook for 20mins/Varoma/Speed 2.

  8. Transfer cooked quinoa into salad bowl. Add cooked sweet potato, beetroot, baby spinach, chickpeas, almonds, cucumber and cherry tomatoes with reserved dressing.

  9. Gently toss all to combine and serve

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • The salad was really delicious and made heaps, I...

    Submitted by Melinda Hutchison on 18. October 2017 - 21:29.

    The salad was really delicious and made heaps, I think it even tasted better the next day because the flavoures all soaked in

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

    Login or register to post comments
  • Hi, I used fresh raw

    Submitted by tanjones on 25. July 2016 - 15:13.

    Hi, I used fresh raw beetroot.

    Login or register to post comments
  • A very yummy dish! Loved the

    Submitted by Tarza on 23. June 2016 - 10:53.

    A very yummy dish! Loved the dressing. 

    Login or register to post comments
  • can i ask, with the beetroot

    Submitted by Chelsea1188 on 19. May 2016 - 11:22.

    can i ask, with the beetroot in this recipe, did you use fresh raw beetroot, or tinned beetroot??

    thanks

    Login or register to post comments
  • Felt like a lot of work, but

    Submitted by jkfoodie on 14. March 2016 - 19:54.

    Felt like a lot of work, but it tasted great.

    Login or register to post comments