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Roasted Cauliflower Curry


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Ingredients

6 portion(s)

Curry

  • 4 tomatoes (quartered)
  • 1 onion large, quartered
  • 3 cloves garlic fresh
  • 1 cm ginger, fresh root, sliced
  • 2 tbsp oil or ghee
  • 3/4 tsp ground turmeric
  • 1/2 tsp chilli powder, reduce if necessary
  • 1/2 tsp garam masala, use pre made from tm indian cookbook
  • 180 grams fresh or frozen peas
  • 1/2 tsp salt, or to taste
  • 1 Head of Cauliflower, medium
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Recipe's preparation

    Sauce for cauliflower
  1. Place tomatoes, onion, garlic and ginger in TM bowl. 1 minute speed 9/10.

    Add oil, turmeric, chilli and garam masala and then 5 minutes/ Varoma/ speed 3. Oil will seperate from sauce, continue to cook until this occurs. This could take another 5 minutes. 

    Add peas and salt mix 30 seconds Counter-clockwise operation Speed 2.


  2. Cauliflower with Curry
  3. Blanch cauliflower for a few minutes (can be steamed in Varoma)

    Put whole cauliflower into a oven proof dish and pour over sauce from the TM bowl.

    Cover and bake in preheated over for 30/35 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this tonight, it was

    Submitted by tarabell on 25. February 2015 - 19:45.

    Made this tonight, it was quite yummy tmrc_emoticons.-)

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  • YUMMY thanks

    Submitted by ArwensThermoPics on 13. April 2014 - 15:11.

    YUMMY thanks

    Cooking from scratch  www.arwensthermopics.com

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  • This sounds really good. I

    Submitted by meggie_meg on 7. February 2013 - 03:01.

    This sounds really good. I will do it tonight. Stars are following! Cooking 9

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  • Yes I think it would be

    Submitted by CharlotteHamilton on 13. March 2012 - 08:45.

    Yes I think it would be superb with fish, I am going to have to try that variation tmrc_emoticons.) talking of which there is a lovely fisth curry I must convert as well, it uses tumeric and coconut yum.... so many great recipes and not enough time !! tmrc_emoticons.)

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  • This is similar to a fish

    Submitted by Fiona Hoskin on 11. March 2012 - 11:00.

    This is similar to a fish curry I make so I can imagine that it goes really well with cauliflower! Thanks for the great recipe and idea!

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