- 4 tomatoes (quartered)
- 1 onion large, quartered
- 3 cloves garlic fresh
- 1 cm ginger, fresh root, sliced
- 2 tbsp oil or ghee
- 3/4 tsp ground turmeric
- 1/2 tsp chilli powder, reduce if necessary
- 1/2 tsp garam masala, use pre made from tm indian cookbook
- 180 grams fresh or frozen peas
- 1/2 tsp salt, or to taste
- 1 Head of Cauliflower, medium
Place tomatoes, onion, garlic and ginger in TM bowl. 1 minute speed 9/10.
Add oil, turmeric, chilli and garam masala and then 5 minutes/ Varoma/ speed 3. Oil will seperate from sauce, continue to cook until this occurs. This could take another 5 minutes.
Add peas and salt mix 30 seconds "Counter-clockwise operation" Speed 2.
Blanch cauliflower for a few minutes (can be steamed in Varoma)
Put whole cauliflower into a oven proof dish and pour over sauce from the TM bowl.
Cover and bake in preheated over for 30/35 minutes.
Sauce for cauliflower
Cauliflower with Curry
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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