You are here:
  1. Home
  2. Side dishes
  3. Roasted Cauliflower Curry


1 Roasted Cauliflower Curry

2 Side dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Roasted Cauliflower Curry

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Curry

  • 4 tomatoes (quartered)
  • 1 onion large, quartered
  • 3 cloves garlic fresh
  • 1 cm ginger, fresh root, sliced
  • 2 tbsp oil or ghee
  • 3/4 tsp ground turmeric
  • 1/2 tsp chilli powder, reduce if necessary
  • 1/2 tsp garam masala, use pre made from tm indian cookbook
  • 180 grams fresh or frozen peas
  • 1/2 tsp salt, or to taste
  • 1 Head of Cauliflower, medium
Add to shopping list
5

Recipe's preparation

    Sauce for cauliflower

  1. Place tomatoes, onion, garlic and ginger in TM bowl. 1 minute speed 9/10.

    Add oil, turmeric, chilli and garam masala and then 5 minutes/ Varoma/ speed 3. Oil will seperate from sauce, continue to cook until this occurs. This could take another 5 minutes. 

    Add peas and salt mix 30 seconds Counter-clockwise operation Speed 2.


    2. Cauliflower with Curry

  2. Blanch cauliflower for a few minutes (can be steamed in Varoma)

    Put whole cauliflower into a oven proof dish and pour over sauce from the TM bowl.

    Cover and bake in preheated over for 30/35 minutes.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Made this tonight, it was

    Submitted by tarabell on 25. February 2015 - 19:45.

    Made this tonight, it was quite yummy tmrc_emoticons.-)

    Login or register to post comments

  • YUMMY thanks

    Submitted by ArwensThermoPics on 13. April 2014 - 15:11.

    YUMMY thanks

    Cooking from scratch  www.arwensthermopics.com

    Login or register to post comments

  • This sounds really good. I

    Submitted by meggie_meg on 7. February 2013 - 03:01.

    This sounds really good. I will do it tonight. Stars are following! Cooking 9

    Login or register to post comments

  • Yes I think it would be

    Submitted by CharlotteHamilton on 13. March 2012 - 08:45.

    Yes I think it would be superb with fish, I am going to have to try that variation tmrc_emoticons.) talking of which there is a lovely fisth curry I must convert as well, it uses tumeric and coconut yum.... so many great recipes and not enough time !! tmrc_emoticons.)

    Login or register to post comments

  • This is similar to a fish

    Submitted by Fiona Hoskin on 11. March 2012 - 11:00.

    This is similar to a fish curry I make so I can imagine that it goes really well with cauliflower! Thanks for the great recipe and idea!

    Login or register to post comments