Rouille by liz_p. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rouille

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Ingredients

10 portion(s)

Rouille

20 g raw almonds
1 cloves garlic, peeled
100 g roasted capsicum, room temp
4 saffron thread
1 egg yolk, room temp
1 pinches cayenne pepper
1/2 level tsp salt
100 g Avocado Oil

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6

7min

Preparation 2min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
French

Recipe's preparation

Method

Add almonds and garlic into the mixer bowl. Mill for 15 sec/speed 9/MCon.

Add capsicum and saffron, chop for 2 sec?speed 8/MC on. Scrape mixer bowl down and repeat.

Insert butterfly into the mixer bowl. Add egg yolk, cayenne pepper and salt. Cook for 1 min/37C/speed 1/MC on.

Set timer for 3 min/37C/speed 4/MC off and slowly drizzle oil into the mixer bowl until fully incorporated.

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Tip

Store in an airtight container in the fridge for up to 3 days.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.