Sambal prawn floss by melsmile. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Sambal prawn floss

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 jar(s)

SAMBAL PRAWN FLOSS

100 gram dried shrimp
1 stick Lemon grass
3 clove garlic
3 piece shallots
10 gram sugar
15 gram olive oil
10-15 gram Dried chilli, or hotter to taste
20 gram water

Add to shopping list

6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer Side dish Asian

Recipe's preparation

1. Mince dried prawns 15 seconds Speed 6. set aside.

2. Mince lemon grass, garlic, shallots, sugar and chilli 45 seconds, speed 9. Scrape down sides of jug.

3. Add olive oil and dried prawns, and 20g water.

4. Cook 20 minutes, Varoma, Speed 1 with simmering basket on top of lid.

5. Mince 30 seconds to 1 minute, speed 8 (depending on preferred finished texture).

6. Store in airtight container with light layer of oil on top.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

An 'adult' condiment that can be sprinkled on nearly everything (rice, with vegetables, even as a spicy sandwich filling!)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.