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Sautéed Brussels sprouts with bacon, ginger and garlic


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4

Ingredients

4 portion(s)

Dish

  • brussel sprouts, Cut in half or quarters
  • 2 bacon, Chopped
  • 2 clove garlic
  • 2 cm piece of ginger
  • 15 gram olive oil
  • Handful of almonds, turbo 1 second and set aside
  • 6
    19min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Put almonds into TM bowl and turbo 1 second and set aside

    chop garlic and ginger for 4 seconds speed 7

    add oil and bacon and sauté 2 minutes Varoma 

    add rest of ingredients and sauté 15 minutes Varoma reverse  yum 

10

Accessories you need

11

Tip

Counter-clockwise operation and cut Brussels sprouts in quarters if larger


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The finished product did not look like the picture...

    Submitted by Jojo82 on 7. June 2017 - 17:13.

    The finished product did not look like the picture at all. The sprouts were shredded, however this was not a bad thing. My 1 year old loved them and I'm not usually a fan of Brussel sprouts but I enjoyed this. I added a handful of green beans. Very tasty recipe

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  • Very Tasty Recipe

    Submitted by RRUMERY on 15. June 2016 - 18:34.

    Very Tasty Recipe

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  • I tried this recipe and have

    Submitted by janecee on 15. December 2015 - 19:36.

    I tried this recipe and have to say was disappointed.  I had quartered the sprouts and I thought I had followed the recipe to the letter however, the sprouts were still very raw and I don't like raw sprouts. I cooked them for as long again but then they were mushy and it was rather unattractive to look at.  Any ideas as to where I went wrong and are British sprouts different from Australian ones?  Thank you for the idea however, I might try it by chopping the sprouts first.

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  • How many Brussel sprouts

    Submitted by van der Ploeg on 29. October 2014 - 12:25.

    How many Brussel sprouts would you use for this recipe? tmrc_emoticons.)

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  • My sprouts went to mush

    Submitted by Melzi187 on 21. October 2014 - 18:36.

    My sprouts went to mush tmrc_emoticons.( think because i used frozen!

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