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1 Sautéed Brussels sprouts with bacon, ginger and garlic

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Sautéed Brussels sprouts with bacon, ginger and garlic

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Ingredients

4 portion(s)

Dish

  • brussel sprouts, Cut in half or quarters
  • 2 bacon, Chopped
  • 2 clove garlic
  • 2 cm piece of ginger
  • 15 gram olive oil
  • Handful of almonds, turbo 1 second and set aside
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  • 6
    19min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Put almonds into TM bowl and turbo 1 second and set aside

    chop garlic and ginger for 4 seconds speed 7

    add oil and bacon and sauté 2 minutes Varoma 

    add rest of ingredients and sauté 15 minutes Varoma reverse  yum 

10

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Tip

Counter-clockwise operation and cut Brussels sprouts in quarters if larger

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The finished product did not look like the picture...

    Submitted by Jojo82 on 7. June 2017 - 17:13.

    The finished product did not look like the picture at all. The sprouts were shredded, however this was not a bad thing. My 1 year old loved them and I'm not usually a fan of Brussel sprouts but I enjoyed this. I added a handful of green beans. Very tasty recipe

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  • Very Tasty Recipe

    Submitted by RRUMERY on 15. June 2016 - 18:34.

    Very Tasty Recipe

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  • I tried this recipe and have

    Submitted by janecee on 15. December 2015 - 19:36.

    I tried this recipe and have to say was disappointed.  I had quartered the sprouts and I thought I had followed the recipe to the letter however, the sprouts were still very raw and I don't like raw sprouts. I cooked them for as long again but then they were mushy and it was rather unattractive to look at.  Any ideas as to where I went wrong and are British sprouts different from Australian ones?  Thank you for the idea however, I might try it by chopping the sprouts first.

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  • How many Brussel sprouts

    Submitted by van der Ploeg on 29. October 2014 - 12:25.

    How many Brussel sprouts would you use for this recipe? tmrc_emoticons.)

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  • My sprouts went to mush

    Submitted by Melzi187 on 21. October 2014 - 18:36.

    My sprouts went to mush tmrc_emoticons.( think because i used frozen!

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