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Seham’s Kebba Naya Walnut Paste


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Ingredients

1 portion(s)

Seham’s Kebba Naya Walnut Paste

  • 1 cup walnuts
  • 1/2 onion
  • 1/3 red capsicum
  • 4 sprigs fresh basil
  • 1 dash water
  • 1/4 tsp salt, (optional)
  • dashes olive oil
  • 6
    4min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Walnut paste
  1. 1. Follow Rima's Raw Kebbe on recipe community. Set aside in the fridge, wash and dry mixing bowl.
    2. Add walnuts, onion, red capsicum, handful of basil and salt to mixing bowl.
    3. Place lid with measuring cup.
    4. Chop for 10 seconds on speed 7.
    5. Add a dash of water through hole in mixing bowl lid while chopping to achieve desired consistency. Consistency of the walnut paste should be thick and easy to spread NOT runny!
    6. Spread a thick layer of walnut paste on top of kebba naya and drizzle with olive oil.
    7. Serve with Lebanese bread and raw veggies!
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Tip

Place in the fridge before serving. Best served cold!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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