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Smashed Potatoes

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Ingredients

6 portion(s)

Potatoes

  • 600-1000 gram potatoes, skins on
  • 2-4 clove garlic
  • 50 gram Butter, more butter if 1kg spuds
  • 1 tbsp paprika
  • cayenne pepper, to taste if want
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  • 6
    1h 25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Leave skins on potatoes and cut into large pieces or use baby potatoes and cut in half.

    Place potatoes in varoma dish.

    Add 700g water into TM bowl, place varoma dish on top and steam for 25 minutes at Varoma temperature, speed 2.  Give the potatoes a stir something during the steaming period.  The potatoes won't be fully cooked which is perfect.

    PREHEAT OVEN TO 200c.

    Place potatoes into baking dish (lined if you want).

    Tip out remaining water in TM bowl and dry.  Add garlic to TM bowl and chop for 5 seconds on speed 6.  Add butter to garlic and melt for 2 minutes at 60 on speed 2-3.  Add paprika and cayenne and mix through butter. 

    Pour mixture over potatoes and stir to coat.  Bake for 35-50 minutes, then squash the potatoes with the back of your MC or a metal spoon.

10

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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11

Tip

Try different flavours - smoked paprika, oragano and paprika etc

Add chilli to garlic

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious. I didn’t add pepper. A great...

    Submitted by Thermocat79 on 1. July 2018 - 22:05.

    This was delicious. I didn’t add pepper. A great side dish will make again!

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  • These Smashed Potatoes have great flavour... ...

    Submitted by Belistic on 17. April 2018 - 20:52.

    These Smashed Potatoes have great flavour...

    Used a potato masher to smash the spuds...

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  • Fantastic!  A big thumbs up

    Submitted by weelyb on 21. November 2016 - 16:54.

    Fantastic!  A big thumbs up from my 4 boys 

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  • Winner in my house

    Submitted by NatalieKing on 22. August 2016 - 19:54.

    Winner in my house tmrc_emoticons.)

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  • these are great! big thumbs

    Submitted by astarra on 22. May 2016 - 12:22.

    Big Smile these are great! big thumbs up from all 7 of us here Cooking 1

    I did them on the bbq instead of in the oven while the pork was cooking on there too, yummo!

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  • Lovely flavours. Next time

    Submitted by van der Ploeg on 20. May 2016 - 20:17.

    Lovely flavours. Next time I'll smash the potatoes before cooking, so they become more crispy. Thanks for sharing. Cooking 6

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  • yum yum yum thanks!  

    Submitted by jacqui248 on 17. May 2016 - 15:21.

    yum yum yum thanks!

     

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  • Delicious!!! a huge hit!! 

    Submitted by Sjrayner on 3. December 2015 - 17:45.

    Delicious!!! a huge hit!! 

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  • AMAZING!! Thanks for the

    Submitted by matoos55 on 29. October 2015 - 13:19.

    AMAZING!! Thanks for the recipe!

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  • We love this, the potatoes

    Submitted by jaybel87 on 31. August 2015 - 20:14.

    We love this, the potatoes are so fluffy tmrc_emoticons.)

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  • Hit with the family tonight

    Submitted by Rcollins on 6. August 2015 - 20:50.

    Hit with the family tonight -yum yum

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  • Delicious. Served this with

    Submitted by phallett on 14. June 2015 - 18:32.

    Delicious. Served this with roast pork & steamed veg. Next time I'll try the Rosemary & garlic combo. Thank you.

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  • love this recipe wouldnt

    Submitted by Rebecca.jacovou on 10. June 2015 - 16:39.

    love this recipe wouldnt change it at all

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  • These were great! Kids loved

    Submitted by daniellehcp on 4. June 2015 - 20:47.

    These were great! Kids loved them. I added extra cayenne pepper, which made it quite spicy but good. I'll try the rosemary flavour next time. The photo is using 600g, which was good for 3 people, so I would do 1kg for extra guests.

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  • Delicious and very easy. I

    Submitted by shoeberry on 31. May 2015 - 18:49.

    Delicious and very easy. I used oregano and rosemary instead of the paprika and cayenne, as the kids don't like hot or spicy. Got the tick of approval from everyone in the family. 

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