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Spicy Carrot Salad


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Ingredients

6 portion(s)

Spicy Carrot Salad

  • 5 grams piece fresh ginger
  • 1 red chilli fresh, option to deseed
  • 1 clove garlic, optional
  • 400 grams Carrots, roughly chopped
  • 50 grams almonds
  • 40 grams Handful of Corriander leaves
  • 1 lemon
  • salt, to taste
  • 10 grams EVOO (extra virgin olive oil)
  • 80 grams baby spinach leaves
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Recipe's preparation

    Spicy Carrot Salad
  1. Add ginger, lemon zest, chilli & garlic to TM bowl, 5 secs on speed 7.

    Add lemon juice and remaining ingredients (except spinach) & process 3 secs on speed 5.

    Serve on a bed of baby spinach leaves.

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Tip

Thanks to Jamie Oliver for this recipe, I have changed slightly. 

He recommends to serve with curries- I am happy to eat it for lunch tmrc_emoticons.-)

You may also like to add a drained tin of chickpeas stired in at the end to make it more of a meal.

Or add cucumber & or fresh mint- so many options!

Try lime instead of lemon- delicious!,


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • tried and tested! all the family loved it

    Submitted by NatashaInTheMix on 9. September 2017 - 01:44.

    tried and tested! all the family loved it

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  • great recipe 

    Submitted by Slten2 on 30. March 2015 - 15:19.

    great recipe 

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  • Yummy! These was delicious.

    Submitted by Jackieattard on 3. March 2015 - 21:04.

    Yummy! These was delicious. Thanks for sharing. 

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  • Delicious

    Submitted by Slten2 on 18. November 2014 - 21:15.

    Delicious

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  • Great salad and so healthy.

    Submitted by Maida on 5. August 2014 - 18:38.

    Great salad and so healthy. Love the crunch and zing.  tmrc_emoticons.)

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  • Awesome work everyone!! So

    Submitted by ArwensThermoPics on 16. June 2014 - 16:57.

    Awesome work everyone!! So glad you are enjoying it!  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • Yummy and crunchy. I added

    Submitted by sooz007 on 14. June 2014 - 15:39.

    Yummy and crunchy. I added more almonds and a handful of sultanas. 

    Will make again 

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  • Made it for a BBQ, loved by

    Submitted by kennedyrh on 31. May 2014 - 22:19.

    Made it for a BBQ, loved by all, I was even asked for the recipe!  tmrc_emoticons.)

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  • Excellent to hear & that

    Submitted by ArwensThermoPics on 22. January 2014 - 08:08.

    Excellent to hear & that sounds like a good idea adding garlic chicken to the salad YUMO!

    Cooking from scratch  www.arwensthermopics.com

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  • We had this with some left

    Submitted by gingerchef_jess on 15. January 2014 - 19:00.

    We had this with some left over garlic chicken and all the flavours went nicely together  tmrc_emoticons.D

    Jess

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  • We love this one!

    Submitted by Lett on 14. October 2013 - 17:30.

    We love this one!

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  • I made this for Easter Sunday

    Submitted by Leighaa on 1. April 2013 - 18:31.

    I made this for Easter Sunday family bbq and went down a treat. So easy and delish. Thanks

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  • Very yummy, filling and

    Submitted by rhyme on 7. February 2013 - 08:56.

    Very yummy, filling and healthy!

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  • Yummy, added chickpeas for

    Submitted by nic11 on 20. November 2012 - 14:25.

    Yummy, added chickpeas for the protein hit to make it a complete meal.

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  • Thanks Charlie

    Submitted by ArwensThermoPics on 22. September 2012 - 07:40.

    Thanks Charlie Big Smile

    Cooking from scratch  www.arwensthermopics.com

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  • Arwen this definately is a

    Submitted by CharlotteHamilton on 20. September 2012 - 08:54.

    Arwen this definately is a stand out recipe I just love the flavours..

     

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