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Steamed Asian greens with a Honey, Soy and ginger sauce


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Ingredients

4 person(s)

Steamed Asian greens with a Honey, Soy and ginger sauce

  • 1 bunch baby choy sum, washed and cut in half
  • 1 bunch broccolini, washed and trimmed
  • 1 tsp Aldi Ginger, garlic and shallots paste, (see photo above)
  • 2 tablespoons Salt Reduced Soy Sauce
  • 1 tablespoon honey
  • 1/2 tsp Toasted sesame seeds, optional
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Recipe's preparation

  1. Add 750g water to the bowl and place the prepared veggies in the Varoma. Use both sections if required to ensure adequate steam release.

    Set the timer to 15mins/Varoma/sp3 and steam until cooked to your liking (more or less, depending on your preference)

    Meanwhile combine the soy, ginger paste and honey in a small jug and microwave on 100% powwer for 45 secs. Stir.

    Place the cooked veggies on a plate and drizzle with the sauce.
    Sprinkle with the (optional) sesame seeds.
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Tip

Yummo...a super tasty veggie dish that tastes just like it came out of your favourite Chinese restaurant!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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