- 1 cup --- Borghal (Fine Grit), Lebanese Wheat
- 3cups water
- 1 cup fresh parsley
- 1/2 c fresh mint
- 1 onion, Peeled & 1/4'd
- 1 clove garlic, Peeled
- 10 cherry tomatoes
- Juice of 1 lime
- 1 tablespoon olive oil
Recipe is created for
Place 1 cup of Borghal and 3 cups water in a bowl.
Let sit for 1 hour
Drain Borghal with Sieve and Set Aside
Place Parsley, Mint, Onion and Garlic in TM Bowl
Chop for 3 seconds on speed 7
Add Cherry Tomatoes
Chop for 3 seconds on speed 4
Scrape down sides of bowl
Add Soaked/Drained Borghal, Lime Juice and Olive Oil
Mix for 30 seconds on speed 1
Place Tabouli into Serving Dish
Soaking and Draining Bourghal
Chop Herbs and Blend Tabouli
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