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Thai-Inspired Peanut Superfood Slaw



8 portion(s)

For the Slaw:

  • 350 g cabbage, cut into pieces
  • 2 carrots, cut into pieces
  • 1 red capsicum, cut into quarters
  • 2-3 spring onions/shallots, cut into quarters
  • 65 g peas, fresh or frozen defrosted
  • 5-7 sprigs fresh coriander, to taste

For the Dressing:

  • 2 tbsp olive oil
  • 2 tbsp tamari, or soy sauce
  • 100 g apple cider vinegar
  • 2 tbsp honey, or white sugar
  • 1 tsp sesame oil
  • 2 tbsp Peanut Butter, or almond butter
  • 1 cloves garlic, peeled
  • 3 cm fresh ginger, peeled

Recipe's preparation

  1. Put all dressing ingredients into TM bowl. Chop 20secs/speed10 and put aside in a small bowl. Do not wash bowl.
  2. Slaw:
  3. Put all (except peas) slaw ingredients into TM bowl. Chop 3secs/speed4, with aid of spatula.
  4. Scrape down sides of mixing bowl with spatula and repeat chopping 20secs/speed4. Repeat if necessary until desired consistency is achieved.
  5. Add to serving bowl, toss through the peas and pour dressing over the top.

Accessories you need

  • Spatula TM31
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  • Spatula TM5/TM6
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- Use this slaw as a light lunch, a side dish or add your favourite protein of choice to turn it into a meal (steamed shredded chicken, yum).
- Add fresh chili to the dressing for heat.
- Recipe converted from: https://www.elizabethrider.com/thai-peanut-superfood-slaw/?fbclid=IwAR2EIh1xCnEAcXq5_oCmzEZM8umYd9mLh_q7i55-jo4DsaCyvfep5cKPfvE

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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