Thai-Inspired Peanut Superfood Slaw by Rebeccas ThermoPantry NZ. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Thai-Inspired Peanut Superfood Slaw

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 portion(s)

For the Slaw:

350 g cabbage, cut into pieces
2 carrots, cut into pieces
1 red capsicum, cut into quarters
2-3 spring onions/shallots, cut into quarters
65 g peas, fresh or frozen defrosted
5-7 sprigs fresh coriander, to taste

For the Dressing:

2 tbsp olive oil
2 tbsp tamari, or soy sauce
100 g apple cider vinegar
2 tbsp honey, or white sugar
1 tsp sesame oil
2 tbsp Peanut Butter, or almond butter
1 cloves garlic, peeled
3 cm fresh ginger, peeled

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
BBQ Everyday Picnic Easy Low budget Quick Appetizer Main course Side dish Asian Dinner Lunch Snack Egg free Gluten free Non-dairy Vegetarian Nut free Thai Dressing Vegetable dish Take away food Spring Summer

Recipe's preparation

Dressing:

Put all dressing ingredients into TM bowl. Chop 20secs/speed10 and put aside in a small bowl. Do not wash bowl.

Slaw:

Put all (except peas) slaw ingredients into TM bowl. Chop 3secs/speed4, with aid of spatula.

Scrape down sides of mixing bowl with spatula and repeat chopping 20secs/speed4. Repeat if necessary until desired consistency is achieved.

Add to serving bowl, toss through the peas and pour dressing over the top.

Accessories you need

Spatula TM5/TM6
buy now

Tip

- Use this slaw as a light lunch, a side dish or add your favourite protein of choice to turn it into a meal (steamed shredded chicken, yum).
- Add fresh chili to the dressing for heat.
- Recipe converted from: https://www.elizabethrider.com/thai-peanut-superfood-slaw/?fbclid=IwAR2EIh1xCnEAcXq5_oCmzEZM8umYd9mLh_q7i55-jo4DsaCyvfep5cKPfvE

Follow me at instagram.com/lifethroughbecs

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.