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4
Ingredients
4 portion(s)
The Rice
- 900 g water
- 1 Cup Medium Grain Brown Rice
The Dressing
- 2 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1/4 cup Extra Virgin Olive Oil
The Rest
- 1/2 red capsicum
- 1 Cup Unsalted Cashews
- 1/4 Cup Spring Onions
- 1/4 cup parsley
- 1/2 Cup Currants or Chopped Raisins
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6
45min
Preparation 45minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- The Rice
Add 900 mls of Water to Thermo and cook Medium Grain Brown Rice in Simmering Basket on 100C, speed 4 for 30 mins.
Once rice is cooked, put it in a long container and pop it in the freezer for 10 minutes whilst preparing the rest of your ingredients, if it hasn't entirely cooled after the 10 mins, fold rice and place in freezer for a further 5 mins.
The Dressing
Add all dressing ingredients to a small plastic container and shake until combined, approx 30 seconds.
The Rest
I usually do this by hand as it comes out neater, though you can do in the Thermo: Chop Capsicum finely (picture for reference), set aside.
Finely chop Parsley and Spring Onions, set aside.
If you are using Raisins, chop them into small pieces, if you are using Currants, no need to chop them.
Once the Rice has totally cooled, add each ingredient (incl. Cashews), one at a time and thoroughly fold through the Rice.
Once Rice mixture is mixed through pour 1/2 of your Dressing in and fold through the Rice mixture, I usually add a dash more after the first mix through and fold through again.
VERY IMPORTANT:
FINISH THIS RECIPE THE DAY BEFORE YOU INTEND TO EAT IT, I CANNOT STRESS THE AMAZING DIFFERENCE IN FLAVOUR FROM THE FIRST DAY TO THE NEXT.
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
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11
Tip
Use Gluten Free Soy Sauce to create this dish GF.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis salad is incredible!! It will be an excellent...
This salad is incredible!! It will be an excellent one to use during Summer - so refreshing!
oMo: I have and it was terrible so don't waste...
oMo: I have and it was terrible so don't waste your money. I have pressure cooked my rice in the past which worked well. The recipe is delicious.
This is the most amazing salad I have ever tried....
This is the most amazing salad I have ever tried. I have made it 5 times in the last 2 months. I added pepitas and sunflower seeds like others have suggested and also make it the day before I need it. Absolutely delicious. Thank you!!
This is a great recipe, similar to one I've been...
This is a great recipe, similar to one I've been making for many years.. Mine has sesame oil and a little honey in the dressing. Plus, a couple of tablespoons of sunflower & pepita seeds make it super delicious.
www.thermogourmand.com.au
Has anyone ever made this using the microwave...
Has anyone ever made this using the microwave packet brown rice? (Just looking for ways to make it quicker when I have less time)
Fb: Thermo Amy + Gluten Free T
pallap: thanks!
pallap: thanks!
lieslf: add in day before
lieslf: add in day before
ChrisHazel: wondering the same? Did it work?
ChrisHazel: wondering the same? Did it work?
I made this for Christmas and it's delicious! I...
I made this for Christmas and it's delicious! I used craisins instead of currants.
Simply Delicious 😊
Simply Delicious 😊
Great go to salad during the week and leftovers...
Great go to salad during the week and leftovers for lunches.
Sooo good. Quick and easy, DELISH
Sooo good. Quick and easy, DELISH
Loved it - thank you! Will definitely be adding to...
Loved it - thank you! Will definitely be adding to my favourites.
Excellent salad. Love that it is best made day...
Excellent salad. Love that it is best made day ahead. Great for being organised. Always get asked for this recipe. Thanks for posting
Also add:...
Also add:
2 tablespoons pepitas
2 tablespoons sunflower seeds
Everyone loves this rice salad when I make it,...
Everyone loves this rice salad when I make it, always a winner! Best rice salad ever!
Delicious summer salad. The whole family loved it.
Delicious summer salad. The whole family loved it.
OMG! So flavoursome....... took the suggestion of...
OMG! So flavoursome....... took the suggestion of the making the day before and it was awesome. Will definately be making this again.
This Oriental Brown Rice Salad is tasty and I'll...
This Oriental Brown Rice Salad is tasty and I'll be making it again through summer...
Thanks
I’m making this now. I’m wondering why I...
I’m making this now. I’m wondering why I couldn’t pour the dressing over the hot rice?
I didn’t have raisins, so I substituted with...
I didn’t have raisins, so I substituted with dried blueberries and it worked a treat!
I've made this once before and loved it. About to...
I've made this once before and loved it. About to make to again but have one quick question, if I make it the night before eating do I mix the cashews in? Or shoudl I wait until the next day so they don't lose their crunch?
Was just looking for a dressing for the rice salad...
Was just looking for a dressing for the rice salad i had made and came across this. Wow the dressing was great (i only had rice, broccolli, macadamia nuts, carrot). No matter what i use for my rice salad will be doing that dressing was so good!! Thank You
Made this for the first time. It was incredible !!
Made this for the first time. It was incredible !!
Soo delicious, thank you for sharing with...
Soo delicious, thank you for sharing with everybody
MelMurphy: Roasted
MelMurphy: Roasted
Seriously AMAZING!! Soooo yummy!! Whenever I make...
Seriously AMAZING!! Soooo yummy!! Whenever I make it I get so many compliments and requests for the recipe!! It is to die for!!!!
⭐⭐⭐⭐⭐
very easy and very yummy. Made it as a salad for a...
very easy and very yummy. Made it as a salad for a BBQ and everyone commented how nice it was. There was none left over at the end of the day.
Thank you for sharing.
I'm not a big parsley person so used half the...
I'm not a big parsley person so used half the amount and was just right. This recipe was super easy and tasty!
Yummy! Perfect crunch and sweetness. Used...
Yummy! Perfect crunch and sweetness. Used half/half chopped cranberries and raisins and everyone loved it. I only made it a couple hours before dinner and I'm sure it will even be better tomorrow.
Delicious! Made this yesterday for my lunches this...
Delicious! Made this yesterday for my lunches this week. I am eating it today & it is delicious! This will be a staple in our house. Thank you for sharing
I tried the salad the day of making it, it was ok....
I tried the salad the day of making it, it was ok. But I tried it the following day and oh was it so much better the flavor!!
i added sunflower kernels to the salad as my local deli does this to their rice salad. I will be making it myself from now on.
Thank you for this delicious recipe
Delicious! A definite favourite for lunches. I use...
Delicious! A definite favourite for lunches. I use coconut aminos instead of soy sauce and just as yummy.
A family favorite - thank you. The gluten free...
A family favorite - thank you. The gluten free option is well liked too.
Do you use raw unsalted cashews or roasted...
Do you use raw unsalted cashews or roasted unsalted cashews?
This recipe is great!...
This recipe is great!
I am going to make this on Christmas Eve to enjoy on Christmas Day!
Thank you
The best, and as instructed, sure does taste...
The best, and as instructed, sure does taste better the next day, Thank you
I made it with quinoa as it is soaking up the...
I made it with quinoa as it is soaking up the flavour straight away, so yummy. No thermie , used but hey it your choice. So yummy. Will try rice soon, this will be our regular summer dish now. Love it.
Danielle81:...
Danielle81:
You cook the rice in the thermomix, which is great, and you have the option to chop the capsicum / parsley / shallots in the thermomix. However, I prefer to chop by hand as the apperance is neater.
I made this yesterday and it looked very pretty.
Hello recipe was very refreshing but I don't...
Hello recipe was very refreshing but I don't understand how this is a thermomix recipe as You haven't given us specific instructions to use in thermomix everything was done by hand.
This. Is. Amazing! I used kecap manis instead of...
This. Is. Amazing! I used kecap manis instead of straight soy. I added all the dressing ingredients with the capsicum, parsley and spring onion and put on speed 4.5 for around 5 seconds. No need to do separately or chop by hand! Then stirred through the rice with currents and cashews. Yum! Great recipe thanks!!
Made this to take camping, I used a family size...
Made this to take camping, I used a family size bag of microwave brown rice due to lack of time. I also replaced the raisens with dried cranberries as that's what I had already. It was sensational! Everyone went back for seconds and thirds. Will be making this on the regular!
so tasty - quick easy delicious! thank you for...
so tasty - quick easy delicious! thank you for sharing!
Delicious. We whizzed the dressing in the thermo...
Delicious. We whizzed the dressing in the thermo setting 5 for 5 seconds and chopped the veggies on setting 5 for 5 seconds. Definitely make ahead, it tastes AMAZING the next day, and the day after too.
This is sooooooo good!! Yum yum yum!!! So many...
This is sooooooo good!! Yum yum yum!!! So many compliments and recipe requests when I make it. My fave!!!
Delicious. Great that you can make it the day...
Delicious. Great that you can make it the day before and it tastes even better when served! I will be experimenting with this one. I didn't cut the veggies by hand. Chopped them altogether in the thermi. Still a lovely colour. Also used cranberries instead of sultanas and cooked quinoa with the rice. Great little pop of colour!
I made a double batch of this. Was really nice.
I made a double batch of this. Was really nice.
Love love love I added a pepito mix from woolies...
Love love love I added a pepito mix from woolies that I toasted - totally devine - thank you
This is a really tasty and easy salad. I've made...
This is a really tasty and easy salad. I've made it 3 times so far. Have tried it exactly as stated, and also replaced the cashews with toasted pine nuts due to a cashew nut allergy. Both ways work well. Definitely good to make the day before.
Awesome
Awesome