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1 Tomato & Rosemary RISONI

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Tomato & Rosemary RISONI

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Ingredients

4 portion(s)

RISONI

  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1 onion
  • 1 Cup risoni
  • 1 tablespoon rosemary, (fresh if you can)
  • 400 gram can Chopped Tomatoes
  • 250 ml water
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Tomato & Rosemary RISONI

  1. Add a good sized sprig of Rosemary to Closed lid 2 secs SPEED 7 - set aside (you need around 1 tb when chopped - but this is to taste).

    No need to wash Closed lid before next step.

     

    Add onion & garlic - 2 secs SPEED 7.

     

    Scrape down Closed lid. Add oil. Saute 3min VAROMA SPEED 1.

     

    Add tomatoes, risoni, reserved rosemary & water. 12-15 min (to your liking) 100 deg Counter-clockwise operation SPEED 1, MC removed, basket on top to prevent any splatter.

     

    SERVE immediately.

     

     

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11

Tip

Delicious with lamb/goat chops OR as a bed for roasted lamb/goat with some baked meditteranean vegetables.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This needs some seasoning and

    Submitted by mrsm_jones on 3. August 2015 - 21:38.

    This needs some seasoning and a little more liquid, but worked well for a family of 4. Thank you tmrc_emoticons.)

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