Ingredients
white bean mash
- 1 clove garlic
- 1 sprig rosemary leaves, fresh, chopped
- Zest from one lemon
- 60 grams olive oil
- 3 cans white beans, rinsed
- salt and pepper to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add garlic clove and rosemary leaves to TM and turbo 1 sec, 3 or 4 times.
Add lemon zest and olive oil and cook 3-4 minutes, 100C, speed 1.
Add three cans of rinsed white beans and cook 5 minutes, 100C, speed 1.
Add salt and pepper to taste. Stir through. Serve hot with fresh rosemary sprig and meat of your choice.
Tip
This is Nigella Lawson's White Bean Mash for the Thermomix. Goes really well with lamb and steak. Great alternative to potatoes as a side dish. Kids love it.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
I absolutely love this healthy alternative to mashed potato! Great as a bed for Atlantic salmon fillets, lamb etc. I add a little extra olive oil to make it a little creamier and I've substituted other fresh herbs instead of rosemary with good results.
Love this! Thank you for sharing.
Delicious! A great alternative to mash potato & so tasty!
Very easy and yummy
The photo got my interest but it will be the delicious flavour that makes me keep going back. Yum! I had never tried white beans before but the flavour in this recipe was just beautiful. Thanks for sharing.
This is a great recipe, I have it all the time now instead of potato mash
Very nice and quick. Just what we needed
Thanks for your comment. Would love it if you could rate the recipe!
This was great must try it as a cold dip
Great and so easy.