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1 Yummy Rice Salad

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Yummy Rice Salad

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Ingredients

6 portion(s)

Rice

  • 1500 g water
  • 370 g brown rice

Salad Mix

  • 8 sprigs parsley
  • 1 red capsicum, quartered
  • 4 spring onions, roughly chopped
  • 130 g currants
  • 270 g Cashews

Dressing

  • 80 g olive oil
  • 50 g soy sauce
  • 1 lemon, juiced
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  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Rice

  1. Add water and simmering basket with rice

  2. 30mins/Varoma/speed 4

  3. Put rice in freezer for 10mins to cool

    4. Salad Mix

  4. Add parsley, capsicum and spring onions to bowl

  5. 4sec/Speed 4

  6. Add currants and cashews

  7. Add mix to cooled rice and stir together

    8. Dressing

  8. Add dressing to bowl

  9. Turbo twice 1 second intervals

  10. Add to rice and stir together

10

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Tip

Best made the day before

Juice your lemon on the lid with m/c on and lemon juice will run through and the lid will catch your pips

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really nice. I will definitely make this again,...

    Submitted by scottishkiwi on 23. October 2023 - 20:58.

    Really nice. I will definitely make this again, might reduce the oil a little and add more soy and lemon, but that's just personal preference. Makes a large quantity - we ate it as a side with a BBQ lunch, with enough leftovers for lunches during the week.

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  • A go to for for every group gathering. Loved by...

    Submitted by Shaw baby on 21. March 2020 - 12:18.

    A go to for for every group gathering. Loved by all.

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  • Very tasty! We used Saltanas as that's all I had...

    Submitted by Lingreen on 15. November 2017 - 17:26.

    Very tasty! We used Saltanas as that's all I had and left out spring onion as I didn't have any. Used a mix or red and green capsicum
    quick and easy too!

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  • Love this easy and tasty recipe. ...

    Submitted by lou_2703 on 9. March 2017 - 16:53.

    Love this easy and tasty recipe.

    Crowd pleaser.

    I use brown, red and black rice which just needs a approx extra 8minutes to cook.

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  • Delicious and so easy to make. I didn't have...

    Submitted by Curos on 28. December 2016 - 22:42.

    Delicious and so easy to make. I didn't have enough currents so I added sultanas. Yummy.

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  • Easy recipe & delicious will

    Submitted by kat7400 on 13. November 2016 - 08:44.

    Easy recipe & delicious will definitely make again

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  • So easy to make and

    Submitted by MelissaPearson on 17. October 2016 - 07:47.

    So easy to make and delicious.

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  • Very tasty and filling!

    Submitted by Pansy on 3. October 2016 - 18:25.

    Very tasty and filling!

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  • Delicious!!  Very easy and

    Submitted by kath151 on 24. April 2016 - 12:46.

    Delicious!!  Very easy and tasty.  Great as a side dish or even as a healthy lunch.

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  • Very tasty. Everyone loved

    Submitted by Calzie on 26. March 2016 - 20:27.

    Very tasty. Everyone loved it 

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  • Yummy alright

    Submitted by beauty74 on 24. February 2016 - 07:18.

    Yummy alright

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  • Delicious! I didn't have all

    Submitted by Chloe91g on 3. February 2016 - 14:01.

    Delicious! I didn't have all of the ingredients but close enough. I didn't have any lemons. I added pepper, chilli powder, shredded chicken and used mixed nuts instead of cashews. I topped it with a sliced hard boiled egg.

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  • Made this tonight. Very easy

    Submitted by Jharrison on 26. January 2016 - 22:57.

    tmrc_emoticons.)

    Made this tonight. Very easy and tasty salad. Definitely will become a regular in our house!

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