- 1500 g water
- 370 g brown rice
- 8 sprigs parsley
- 1 red capsicum, quartered
- 4 spring onions, roughly chopped
- 130 g currants
- 270 g Cashews
- 80 g olive oil
- 50 g soy sauce
- 1 lemon, juiced
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add water and simmering basket with rice
Put rice in freezer for 10mins to cool
Add parsley, capsicum and spring onions to bowl
Add currants and cashews
Add mix to cooled rice and stir together
Add dressing to bowl
Turbo twice 1 second intervals
Add to rice and stir together
Best made the day before
Juice your lemon on the lid with m/c on and lemon juice will run through and the lid will catch your pips
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Best & Easiest Mashed potato
- Variation "I LOVE your Cauliflower Cheese" bake
- Cauliflower Broccoli and Carrot Coleslaw (no cabbage!)
- Pete's scotch eggs
- Steamed greens
- Houda’s kid friendly potato salad
- Pretty Corgette Pickle
- Corn rolls
- Best Ever Chips
- Steamed Asian greens with a Honey, Soy and ginger sauce
- Christmas Salad