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Zucchini and Bacon Stuffed Mushrooms. LCHF


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Ingredients

4 person(s)

Zucchini and Bacon Stuffed Mushrooms. LCHF

  • 2 zucchini, chop ends off if you choose
  • 6 slice eye bacon/short cut
  • 2 clove garlic
  • 1 cup of mixed cheese, I use Tasty and parmesan, extra for top to bake
  • 4 Large flat mushrooms
  • 6
    32min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Zucchini and Bacon Stuffed Mushrooms.
  1. 1. Place Zucchini, bacon and garlic in mixing bowl. Closed lid insert measuring cup into mixing bowl lid and then chop. 5 sec/speed 7.
    2. pre heat oven to 200degrees
    3. grate cheese if needed.
    4. Hand mix all ingredients together.
    5. Place large flat mushrooms on oven proof tray, spoon filling into mushrooms and cover with remaining cheese and bake for 20-30mins or until golden brown.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Melilicious: I'm so glad you enjoyed them!!

    Submitted by Kristie_1986 on 3. April 2018 - 10:44.

    Melilicious: I'm so glad you enjoyed them!!

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  • So good. I also added a carrot to bulk up the...

    Submitted by Melilicious on 8. January 2018 - 20:20.

    So good. I also added a carrot to bulk up the veggies and the mushroom stalk. Will be making these again. Thank you.

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