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GF Soup - Bacon Potato Pasta


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Ingredients

5 person(s)

Bacon Potato Pasta Soup - Gluten Free

  • 1 brown onion, quartered
  • 2 cloves garlic
  • 120 g Bacon Pieces, (or diced bacon)
  • 20 g olive oil
  • 1000 g liquid stock (chicken or ham), (or 1 L water + 2T stock concentrate)
  • 2 Medium potatoes, peeled, cubed (not bigger than 1cm cubes)
  • 3 medium carrots, peeled, cubed (same size as potato)
  • 1 Stalk celery, strings removed, cubed (as above)
  • 1/2 small red capsicum, deseeded, cubed (as above)
  • 140 g tomato paste, approx
  • 150 g GF small shell pasta
  • black pepper to taste
  • lemon zest, grated
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Recipe's preparation

  1. Add onion and garlic to TM bowl - chop 5 sec, speed 4.
    Scrape down bowl.
  2. Add bacon and oil - saute 100 deg, 5 mins, speed 1.
    (If your veggies arent prepared, do it now)
  3. Add liquid stock, prepared veggies, tomato paste and black pepper - cook on reverse Counter-clockwise operation, 100 deg, 20 mins, speed 1.
  4. CAREFULLY pour finished soup over pasta. Lid on. Find the parmesan cheese!
  5. Serve with grated lemon zest and/or parmesan cheese.
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Tip

Based on Skinnymixers Bacon & Veg Soup.

Use any vegetables you have:
- zuchinni; mushrooms; broccoli stems; sweet potato; pumpkin; root vegetables etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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