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Jamie's amazing mushroom soup



1 litre(s)

  • 600 grams Mixed wild mushrooms, Sliced.
  • 4 --- Dried shiitake mushrooms or handful of porcini mushroom, Soaked in small amount of boiling water for at least half hour. Keep the liquid
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 --- red onion, Quartered
  • 1 bunch Thyme, leaves picked
  • 1 teaspoon sea salt
  • 1 pinch black pepper
  • 1 litre Organic chicken or vegetable stock, (or stock paste / water)
  • 1 bunch flat leaf parsley, leaves picked and roughly chopped
  • 1 tablespoon Marscapone or thick cream
  • 1 tsp lemon zest
  • 1 tbsp Truffle Oil, Optional
  • 6
    Preparation 30min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation


    Chop onion and garlic 5 sec speed 3


    Add olive oil, cook 6 minutes 100 degrees sp 2


    While this is cooking, sautee mushrooms with thyme in olive oil in a hot pan till brown. 


    Add to JUG: stock, sliced reconstituted porcini, its soaking liguid and the cooked mushrooms. Cook 20 minutes, 80 degrees reverse speed 2


    Remove 1/3 of the mushrooms and a scoop of the liquid.


    Add parsley and blend contents of jug on sp8 until consistency desired - I prefer to leave a little bit of chunkiness.


    Return mushrooms and liquid to jug and add cream, season to taste.


    Heat again if needed for 2 minutes or so. 


    Serve with a swirl of truffle oil if desired

    AND / OR

    Serve sprinkled with a pinch of lemon zest and sea salt if desired



    Sorry instructions are a little vague, I'm sure they could be more 'thermified' will revise when I make this next..




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  • Not bad, thanks. I did mushies in Thermie as I...

    Submitted by Dorothy Lawes on 2. June 2018 - 16:56.

    Not bad, thanks. I did mushies in Thermie as I didn’t want any extra washing up.

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  • Awesome! My new mushroom soup ‘go-to’ recipe!...

    Submitted by KiwiNa on 17. October 2017 - 23:03.

    Awesome! My new mushroom soup ‘go-to’ recipe! ❤️❤️❤️❤️❤️

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  • Yum yum nice recipe, loved it

    Submitted by Debbiemaree on 8. July 2017 - 19:28.

    Yum yum nice recipe, loved it

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