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1 Jamie's amazing mushroom soup

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Jamie's amazing mushroom soup

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Ingredients

1 litre(s)

  • 600 grams Mixed wild mushrooms, Sliced.
  • 4 --- Dried shiitake mushrooms or handful of porcini mushroom, Soaked in small amount of boiling water for at least half hour. Keep the liquid
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 --- red onion, Quartered
  • 1 bunch Thyme, leaves picked
  • 1 teaspoon sea salt
  • 1 pinch black pepper
  • 1 litre Organic chicken or vegetable stock, (or stock paste / water)
  • 1 bunch flat leaf parsley, leaves picked and roughly chopped
  • 1 tablespoon Marscapone or thick cream
  • 1 tsp lemon zest
  • 1 tbsp Truffle Oil, Optional
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1.  

    Chop onion and garlic 5 sec speed 3

     

    Add olive oil, cook 6 minutes 100 degrees sp 2

     

    While this is cooking, sautee mushrooms with thyme in olive oil in a hot pan till brown. 

     

    Add to JUG: stock, sliced reconstituted porcini, its soaking liguid and the cooked mushrooms. Cook 20 minutes, 80 degrees reverse speed 2

     

    Remove 1/3 of the mushrooms and a scoop of the liquid.

     

    Add parsley and blend contents of jug on sp8 until consistency desired - I prefer to leave a little bit of chunkiness.

     

    Return mushrooms and liquid to jug and add cream, season to taste.

     

    Heat again if needed for 2 minutes or so. 

     

    Serve with a swirl of truffle oil if desired

    AND / OR

    Serve sprinkled with a pinch of lemon zest and sea salt if desired

     

     

    Sorry instructions are a little vague, I'm sure they could be more 'thermified' will revise when I make this next..

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So Perfect & delicious, an awesome recipe!...

    Submitted by natalotto on 28. April 2020 - 22:25.

    So Perfect & delicious, an awesome recipe!
    I used Button mushroom, dried Shiitake mushroom and Shimeji mushroom instead of Procini mushroom.

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  • Not bad, thanks. I did mushies in Thermie as I...

    Submitted by Dorothy Lawes on 2. June 2018 - 16:56.

    Not bad, thanks. I did mushies in Thermie as I didn’t want any extra washing up.

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  • Awesome! My new mushroom soup ‘go-to’ recipe!...

    Submitted by KiwiNa on 17. October 2017 - 23:03.

    Awesome! My new mushroom soup ‘go-to’ recipe! ❤️❤️❤️❤️❤️

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  • Yum yum nice recipe, loved it

    Submitted by Debbiemaree on 8. July 2017 - 19:28.

    Yum yum nice recipe, loved it

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