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1 Jamie's amazing mushroom soup

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Jamie's amazing mushroom soup

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Ingredients

1 litre(s)

  • 600 grams Mixed wild mushrooms, Sliced.
  • 4 --- Dried shiitake mushrooms or handful of porcini mushroom, Soaked in small amount of boiling water for at least half hour. Keep the liquid
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 --- red onion, Quartered
  • 1 bunch Thyme, leaves picked
  • 1 teaspoon sea salt
  • 1 pinch black pepper
  • 1 litre Organic chicken or vegetable stock, (or stock paste / water)
  • 1 bunch flat leaf parsley, leaves picked and roughly chopped
  • 1 tablespoon Marscapone or thick cream
  • 1 tsp lemon zest
  • 1 tbsp Truffle Oil, Optional
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1.  

    Chop onion and garlic 5 sec speed 3

     

    Add olive oil, cook 6 minutes 100 degrees sp 2

     

    While this is cooking, sautee mushrooms with thyme in olive oil in a hot pan till brown. 

     

    Add to JUG: stock, sliced reconstituted porcini, its soaking liguid and the cooked mushrooms. Cook 20 minutes, 80 degrees reverse speed 2

     

    Remove 1/3 of the mushrooms and a scoop of the liquid.

     

    Add parsley and blend contents of jug on sp8 until consistency desired - I prefer to leave a little bit of chunkiness.

     

    Return mushrooms and liquid to jug and add cream, season to taste.

     

    Heat again if needed for 2 minutes or so. 

     

    Serve with a swirl of truffle oil if desired

    AND / OR

    Serve sprinkled with a pinch of lemon zest and sea salt if desired

     

     

    Sorry instructions are a little vague, I'm sure they could be more 'thermified' will revise when I make this next..

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So Perfect & delicious, an awesome recipe!...

    Submitted by natalotto on 28. April 2020 - 22:25.

    So Perfect & delicious, an awesome recipe!
    I used Button mushroom, dried Shiitake mushroom and Shimeji mushroom instead of Procini mushroom.

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  • Not bad, thanks. I did mushies in Thermie as I...

    Submitted by Dorothy Lawes on 2. June 2018 - 16:56.

    Not bad, thanks. I did mushies in Thermie as I didn’t want any extra washing up.

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  • Awesome! My new mushroom soup ‘go-to’ recipe!...

    Submitted by KiwiNa on 17. October 2017 - 23:03.

    Awesome! My new mushroom soup ‘go-to’ recipe! ❤️❤️❤️❤️❤️

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  • Yum yum nice recipe, loved it

    Submitted by Debbiemaree on 8. July 2017 - 19:28.

    Yum yum nice recipe, loved it

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