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Kath's Chicken, Ginger and Turmeric Soup with Pearl Couscous


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Ingredients

4 portion(s)

Chicken, Ginger and Turmeric Soup with Pearl Couscous

  • 6 cloves garlic
  • 20 g ginger, sliced into discs
  • 20 g Fresh Turmeric, or 1 tsp ground turmeric
  • 1 sprig rosemary, leaves only
  • 20 g olive oil
  • 1 brown onion (100g), halved
  • 1 carrot (100g), cut into large pieces
  • 2 celery sticks (100g), cut into pieces
  • 1 litre water
  • 20 g chicken stock paste
  • 500 g chicken thighs, cut into pieces
  • 1 Pinch salt
  • ground black pepper
  • 100 g pearl couscous
  • 100g frozen peas
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add garlic, ginger, turmeric and rosemary to the bowl and chop, 3 seconds, speed 7.
  2. Add oil and cook 5 minutes, 100 degrees, speed 1.
  3. Add onion, carrot and celery to the bowl and chop, 3 seconds, speed 5. Scrape down bowl with spatula.
  4. Cook for 10 minutes, 100 degrees, speed 1.
  5. Add water, chicken stock paste, chicken, salt and pepper and cook for 10 minutes, varoma, Counter-clockwise operation, Gentle stir setting.
  6. Add pearl couscous and cook for a further 15 minutes, 100 degrees, Counter-clockwise operation, Gentle stir setting.
  7. Add peas, stir through with a spatula and leave to rest for 10-15 minutes.
  8. I find the soup is even better the next day once it has thickened more but is still delicious when eaten fresh!
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

To make vegetarian, substitute vegetable stock paste for the chicken stock paste and use a 400g tin of chickpeas in place of the chicken thighs.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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