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Kath's Chicken, Ginger and Turmeric Soup with Pearl Couscous


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Ingredients

4 portion(s)

Chicken, Ginger and Turmeric Soup with Pearl Couscous

  • 6 cloves garlic
  • 20 g ginger, sliced into discs
  • 20 g Fresh Turmeric, or 1 tsp ground turmeric
  • 1 sprig rosemary, leaves only
  • 20 g olive oil
  • 1 brown onion (100g), halved
  • 1 carrot (100g), cut into large pieces
  • 2 celery sticks (100g), cut into pieces
  • 1 litre water
  • 20 g chicken stock paste
  • 500 g chicken thighs, cut into pieces
  • 1 Pinch salt
  • ground black pepper
  • 100 g pearl couscous
  • 100g frozen peas
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add garlic, ginger, turmeric and rosemary to the bowl and chop, 3 seconds, speed 7.
  2. Add oil and cook 5 minutes, 100 degrees, speed 1.
  3. Add onion, carrot and celery to the bowl and chop, 3 seconds, speed 5. Scrape down bowl with spatula.
  4. Cook for 10 minutes, 100 degrees, speed 1.
  5. Add water, chicken stock paste, chicken, salt and pepper and cook for 10 minutes, varoma, , .
  6. Add pearl couscous and cook for a further 15 minutes, 100 degrees, , .
  7. Add peas, stir through with a spatula and leave to rest for 10-15 minutes.
  8. I find the soup is even better the next day once it has thickened more but is still delicious when eaten fresh!
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Tip

To make vegetarian, substitute vegetable stock paste for the chicken stock paste and use a 400g tin of chickpeas in place of the chicken thighs.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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