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Zucchini and Leek Soup


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Ingredients

4 portion(s)

Zucchini and Leek Soup

  • 3 zucchini, roughly chopped
  • 2 potatoes, roughly chopped
  • 1 leek white part only, roughly chopped
  • 2 clove garlic, peeled
  • 30 g olive oil
  • 3 tbsp TM vegetable stock concentrate
  • 1 litre water
  • 1 tsp black pepper
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Zucchini and Leek Soup
  1. add zucchini to bowl, chop speed 6 for 3 seconds and remove.

  2. add potatoes to bowl, chop speed 6 for 3 seconds and remove.

  3. add leek and garlic to bowl and chop speed 6 for 3 seconds. Scrape down bowl.

  4. add olive oil and cook, 3 mins / Varoma/ Counter-clockwise operation / speed 2.

  5. return potato, and zucchini to bowl. Add vege stock and water, taking care not to exceed bowl capacity.

  6. cook 20 mins / 100 degrees / speed 1. Place simmering basket on lik to avoid splashing.

  7. blend 15 seconds at speed 6.

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Accessories you need

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Tip

This is quite a thin soup. For a thicker consistency, add approx 30 mls of cream when blending.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe and very easy,

    Submitted by Food Goddess on 29. December 2015 - 16:13.

    Great recipe and very easy, however next time I would use only 1.5 or 2 tablespoons of TM vegetable stock paste.

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