Amie's Dukkah by ThermoAmie. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Amie's Dukkah

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Ingredients

3 jar(s)

DUKKAH

150g sesame seeds
50g hazelnuts
50g almonds
30g cummin seeds
50g coriander seeds
1 tsp salt
1/2 tsp dried mint
1/2 tsp dried thyme
2 tsp tumeric powder
2 tsp paprika
1/2 tsp black peppercorns

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6
7

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Appetizer

Recipe's preparation

Put Sesame seeds, hazelnuts, almonds, cumin and coriander seeds into bowl and cook for 8 minutes, 100 degrees, speed 1.

Once done set aside in a clean, dry bowl to COMPLETELY cool.

Once all ingredients is cool, Add it back to the TM bowl and add- salt, dried mint, thyme and peppercorns, paprika and Tumeric.

Then place MC on and Turbo for 1 second, twice.

You may like to do it again a third time depending how chunky you like it.

Tip

This is Great with Turkish Bread or pizza bianca then dip the bread in a bowl of olive oil with a few drops of balsamic vinegar, then dip your oily bread in a little bowl of dukkah.

make your own Tapas plate with gourmet cheeses, chorizzo, olives etc.

OR!! great sprinkled over a salad.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.