Ingredients
36 portion(s)
Chicken Balls
- 2 cloves garlic
- 1 bunch basil, (about a handful)
- 5 sprigs Coriander (fresh), (leaves only)
- 70 g Oyster Sauce (GF)
- 1 tablespoon fish sauce
- 1 tablespoon Self Raising Flour (GF)
- 160 g coconut cream
- 500 g chicken mince, (you can also mince your own)
-
6
21min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
-
9Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Nut free Autumn Father's Day Mother's Day New Year’s Eve Spring Summer Winter Baking BBQ Birthday Children birthday Everyday Holiday Party Picnic 2nd main course Appetizer Main course Side dish Starter Easy Low budget Quick Meat dish
Recipe's preparation
-
Place Basil, Coriander and Galic
Chop 3 sec speed 7, Scrape down the sides.
-
Add remaining Ingredients and Mix 4 sec speed 4
lightly spray mini muffin pan and fill to the top.
-
Bake 20minutes @180'
Serve with sweet chilli or soy sauce
Tip
These can be made ahead of time, and reheated in the oven.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Massaman Curry Paste
-
Chorizo Risotto
-
Jamie Oliver’s eggplant dhal
-
Pasta Arrabiata (all-in-one)
-
Roasted Jalapeno / Jalapeño and Chicken Soup
-
Roasted Jalapeño / Jalapeno Soup
-
Creamy Celeriac and Parsnip Soup
-
Dairy free creamy broccoli soup
-
Quick Pumpkin Soup
-
Variation Chicken Broccoli Bake
-
Passata Sauce
-
Tomato Sauce kids wont know the difference
Comments
Add a commentTasty and quick. Thank you.
Tasty and quick. Thank you.
Very tasty
Very tasty
Absolutely delicious! I made a garlic aoili to go...
Absolutely delicious! I made a garlic aoili to go with this - was devine!
Really simple to make and so tasty. I made these...
Really simple to make and so tasty. I made these for my daughter's lunchbox, but I don't think I'll have any left after the vultures keep going back for more while they are cooling on the bench.
WOW!!!
WOW!!!
Forgot to rate .. 10 stars
Forgot to rate .. 10 stars
Amazing!! Absolutely delish
Amazing!! Absolutely delish
Ohh so easy and so delish!
Ohh so easy and so delish!
This one is on high rotation
This one is on high rotation at my house - my 7 and 3 year old love them.
Easy and delicious. Great
Easy and delicious. Great success with GF Thermi's Dipping Sauce
Made these for friends the
Made these for friends the other night, OMG they were amazing!!!! Thank you
Yum, yep delicious with sweet
Yum, yep delicious with sweet chilli sauce!
Delicious!!! Took 10 secs to
Delicious!!! Took 10 secs to make, so quick and easy.
Added a Red Chilli to this
Added a Red Chilli to this receipe, as I like a bit of Spice
Amazing!!!
An absolute favourite!
An absolute favourite!
Great recipe - easy and
Great recipe - easy and tasty- thank you!
So quick and easy
So quick and easy
Wow awesome idea so you don't
Wow awesome idea so you don't have to roll them into balls! Lovely with sweet chiili sauce.