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Aunty Ana's Chicken Balls


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4

Ingredients

36 portion(s)

Chicken Balls

  • 2 cloves garlic
  • 1 bunch basil, (about a handful)
  • 5 sprigs Coriander (fresh), (leaves only)
  • 70 g Oyster Sauce (GF)
  • 1 tablespoon fish sauce
  • 1 tablespoon Self Raising Flour (GF)
  • 160 g coconut cream
  • 500 g chicken mince, (you can also mince your own)
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Recipe's preparation

  1. Place Basil, Coriander and GalicClosed lid

    Chop 3 sec speed 7, Scrape down the sides.

     

  2. Add remaining Ingredients and Mix 4 sec speed 4

    lightly spray mini muffin pan and fill to the top.

  3. Bake 20minutes @180'

    Serve with sweet chilli or soy sauce

10

Accessories you need

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11

Tip

These can be made ahead of time, and reheated in the oven.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quick and tasty. I added generous squirts of Basil...

    Submitted by Jabes on 31. May 2020 - 14:19.

    Quick and tasty. I added generous squirts of Basil and Coriander paste rather than buy fresh herbs that I always waste. It was great! Love the mini muffin thing too - no more gross chicken hands

    Jabes

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  • Tasty and quick. Thank you.

    Submitted by Nate's Mum on 28. January 2019 - 13:22.

    Tasty and quick. Thank you.

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  • Very tasty

    Submitted by bethbbb on 15. October 2017 - 12:46.

    Very tasty

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  • Absolutely delicious! I made a garlic aoili to go...

    Submitted by ellagee on 11. April 2017 - 16:03.

    Absolutely delicious! I made a garlic aoili to go with this - was devine!

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  • Really simple to make and so tasty. I made these...

    Submitted by vhutchin on 26. February 2017 - 13:08.

    Really simple to make and so tasty. I made these for my daughter's lunchbox, but I don't think I'll have any left after the vultures keep going back for more while they are cooling on the bench.

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  • WOW!!!

    Submitted by SarahRusso on 5. September 2016 - 19:24.

    WOW!!!

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  • Forgot to rate .. 10 stars 

    Submitted by Kerryellis on 15. July 2016 - 16:56.

    Forgot to rate .. 10 stars 

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  • Amazing!! Absolutely delish

    Submitted by Kerryellis on 15. July 2016 - 16:56.

    Amazing!! Absolutely delish

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  • Ohh so easy and so delish!

    Submitted by charlie_01 on 10. May 2016 - 17:24.

    Ohh so easy and so delish!

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  • This one is on high rotation

    Submitted by nixonbaby on 8. April 2016 - 14:41.

    This one is on high rotation at my house - my 7 and 3 year old love them.

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  • Easy and delicious. Great

    Submitted by HW on 11. November 2015 - 14:14.

    Easy and delicious. Great success with GF Thermi's Dipping Sauce

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  • Made these for friends the

    Submitted by Katabi on 23. September 2015 - 21:35.

    Made these for friends the other night, OMG they were amazing!!!! Thank you tmrc_emoticons.)

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  • Yum, yep delicious with sweet

    Submitted by Thermo Mish on 23. July 2015 - 22:55.

    Yum, yep delicious with sweet chilli sauce!

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  • Delicious!!! Took 10 secs to

    Submitted by jess.smart on 14. June 2015 - 13:53.

    Delicious!!! Took 10 secs to make, so quick and easy.

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  • Added a Red Chilli to this

    Submitted by Killella13 on 30. May 2015 - 18:43.

    Added a Red Chilli to this receipe, as I like a bit of Spice

    Amazing!!!

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  • An absolute favourite! 

    Submitted by kelliew on 24. April 2015 - 19:46.

    An absolute favourite! 

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  • Great recipe - easy and

    Submitted by L plates on 17. April 2015 - 13:47.

    Great recipe - easy and tasty- thank you!

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  • So quick and easy 

    Submitted by adrianadonlen on 17. April 2015 - 07:38.

    So quick and easy 

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  • Wow awesome idea so you don't

    Submitted by jassybelle79 on 16. April 2015 - 20:32.

    Wow awesome idea so you don't have to roll them into balls! Lovely with sweet chiili sauce.

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