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Beef Wrapped Asparagus - Paleo / Gluten Free


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Ingredients

20 portion(s)

Ingredients

  • 1000 grams Lean Beef Schnitzel
  • 60 gram Coconut Aminos
  • 20 gram Unsweetened natural pineapple juice
  • 20 gram sesame oil
  • 1 garlic clove
  • 15 gram honey
  • 15 gram fish sauce
  • 1cm Ginger, peeled
  • pinch dried chilli flakes
  • 20 Asparagus stalks
  • 1/2 teaspoon salt
  • Sesame Seeds, to garnish
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Recipe's preparation

    Marinade
  1. - Add garlic and ginger to mixing bowl and mince 3 secs / Sp 7

    - Scrape down mixing bowl

    - then repeat mince 3 secs / Sp 7

    - Scrape down the sides.

    - Add Coconut Aminos, pineapple juice, sesame oil, honey, fish sauce, dried chilli flakes

    - Combine 5 secs / Sp 4

    - Scrape down the sides of the mixing bowl.

    - Transfer marinade into a large bowl and set aside.

  2. Assembly
  3. - Use a meat mallet to flatten the beef schnitzels down to very thin strips about 1/8 cm.

    - Slice the Schnitzel fillets into strips

    - Place the meat into the bowl with the marinade and ensure the marinade is mixed through and covering all the meat. Refridgerate for 2 hours.

    - Cut aspargus down and season with salt. Take a strip of beef and wrap arounf the asparagus. Place the asparagus in the varoma bowl and tray. (you may need to do this in batches if there is not enough room for all the asparagus.)

    - Steam 12 min / Varoma / Sp 2.5

    - Remove from varoma and place pn a platter and sprinkle with sesame seeds

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I tried this recipe and it's interesting. It's a...

    Submitted by redobre on 30. January 2019 - 15:01.

    I tried this recipe and it's interesting. It's a nice dish for special occasion. Thank you for sharing. instagram online

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  • I had these at our local Christmas cooking class....

    Submitted by quaxel91 on 26. March 2017 - 21:08.

    I had these at our local Christmas cooking class. I have made them regularly since. Perfect along side some non fried rice

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