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BEST EVER GARLIC PRAWNS


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4

Ingredients

6 portion(s)

Garlic Prawns

  • 500 grams green prawns, peeled with the tail left on
  • 1 bunch Italian parsley, fresh
  • 6-8 cloves garlic, peeled
  • 2 --- long red chillies, cut into 3 or 4 depending on size
  • 2 teaspoons himalayan pink salt
  • 150 grams olive oil, your best
5

Recipe's preparation

    Delicious garlic oil
  1.  

    1. place parsley, garlic and chopped chillies in the thermomix

     

    2. blitz speed 7 for 10 seconds

     

    3. scrape down sides and blitz again if needed

     

    4. add oil and salt and mix speed 5 for 5 seconds

     

    5. arrange prawns in an oven proof dish either all together or in individual portions

     

    6. pour over amazing delicious thermomixed garlic oil

     

    7. bake in a hot oven for about 10-15 minutes until prawns are pink and the oil is bubbling

     

    8. Serve with thermomade crusty bread and prepare to be loved

     

10

Accessories you need

11

Tip

Oil also fabulous for

1. gifts tmrc_emoticons.-)

2. stir frying vegies

3. marinating meats and other seafood

4. drizzling on scallops before baking in their shells

5. and much more...


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • made these a few times.. love them and only once...

    Submitted by bibie on 8. October 2018 - 21:11.

    made these a few times.. love them and only once did i find it salty and it was the only time i didnt wash the prawns when i normally ALWAYS do. would you agree or am i just mad?

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  • I have been cooking these for a couple of years,...

    Submitted by Barcroft2 on 25. July 2018 - 09:24.

    I have been cooking these for a couple of years, absolutely delicious! I add more chilli as we like hot food.

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  • OMG - super yummy - hubby agrees best garlic...

    Submitted by Plear on 25. July 2018 - 09:07.

    OMG - super yummy - hubby agrees best garlic prawns ever. This will be a staple - even if its just the oil - add a bit of cream and use as a sauce for chips tmrc_emoticons.)

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  • Absolutely delicious and so easy. I used half a...

    Submitted by Jaynic on 18. June 2018 - 16:16.

    Absolutely delicious and so easy. I used half a large bunch of parsley and 100g olive oil. My husband and I loved them. Thanks for the great recipe

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  • absolutely delicious ,will definitely make this...

    Submitted by anna61 on 9. June 2018 - 21:45.

    absolutely delicious ,will definitely make this again Cooking 1

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  • Just made this tonight and it was delicious! Will...

    Submitted by Sw1123 on 25. April 2018 - 22:42.

    Just made this tonight and it was delicious! Will definitely be making it again!

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  • Jodansey:...

    Submitted by bbwood on 25. April 2018 - 05:08.

    Jodansey:
    yes but shorter cooking time. Look up sous vide

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  • Love it but found it too salty. 1tsp was enough.

    Submitted by cookingfarah on 17. April 2018 - 00:36.

    Love it but found it too salty. 1tsp was enough.

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  • Love it! Have used it with fish too.

    Submitted by Sdeng on 1. April 2018 - 18:13.

    Love it! Have used it with fish too.

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  • Have made this on so many occassions and turns out...

    Submitted by AndreaL74 on 10. December 2017 - 22:08.

    Have made this on so many occassions and turns out perfect every time. Restaurant quality, if not better!! Love it!!

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  • (No Subject)

    Submitted by michelle.harwood on 29. September 2017 - 21:53.


    Yum! Only used 1 chilli, will use 2 next time

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  • M...

    Submitted by mother62 on 16. April 2017 - 11:16.

    M
    y very fussy partner went back for seconds. Thankyou so much

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  • Simple and so yummy! Thanks for sharing

    Submitted by nichy on 16. April 2017 - 10:32.

    Simple and so yummy! Thanks for sharing

    Nichy 

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  • Absolutely fantastic! Made this for dinner last...

    Submitted by In my kitchen on 26. March 2017 - 23:36.

    Absolutely fantastic! Made this for dinner last weekend for my guests and they loved the dish.. I served the prawns with spaghetti and added some super hot red chilli

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  • I made these for my husband and he would not stop...

    Submitted by Bree17 on 14. March 2017 - 16:45.

    I made these for my husband and he would not stop raving about them. They where absolutely beautiful and so full of flavour. A nice crusty bread is a must to mop up all of the oil!!

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  • Yummy recipe, used with king prawns and the...

    Submitted by SarahBona on 14. February 2017 - 22:47.

    Yummy recipe, used with king prawns and the 'crusty loaf recipe' did not find it too salty

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  • Did it again, loved it even

    Submitted by Tiny on 23. November 2016 - 21:21.

    Did it again, loved it even more this time around.  Thank you, thank you.  I did reduce the salt, and next time will reduce the oil ratio.

    1st time with crusty bread as per recommendation, 2nd time with pasta.  Equally delicious, depends on occasion.

     

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  • Salty - when I made this dish

    Submitted by Hennessy on 11. November 2016 - 11:53.

    Salty - when I made this dish it was so SALTY we couldn't eat it. Has anyone else had this problem? 

    Joanne 

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  • Yep these qare

    Submitted by s1968as on 30. October 2016 - 08:24.

    Yep these qare fantastic....loved sopping up the oil with home made foccacia.... tmrc_emoticons.) Closed lidGentle stir setting

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  • As the name implys, these are

    Submitted by miss_kell90 on 19. October 2016 - 19:39.

    As the name implys, these are the best ever!!... Thankyou! Love

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  • As the name implys, these are

    Submitted by miss_kell90 on 19. October 2016 - 19:39.

    As the name implys, these are the best ever!!... Thankyou! Love

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  • Delicious! we have made these

    Submitted by Sparkls on 6. October 2016 - 16:46.

    Delicious! we have made these a few times now. So tasty!

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  • Made this for friends and

    Submitted by Melaniehulm on 3. October 2016 - 18:44.

    Made this for friends and they all raved about it  Love

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  • i made this tonight for the

    Submitted by SarahRusso on 15. September 2016 - 19:41.

    i made this tonight for the family and they loved it!!

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  • I can't wait to try these.

    Submitted by shelbyken on 28. August 2016 - 10:24.

    I can't wait to try these.  I'm going to add fresh coriander too. Salivating!

    MichelleGentle stir setting

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  • Used one de-seeded red chilli

    Submitted by jenray on 24. August 2016 - 21:31.

    Used one de-seeded red chilli and one tsp salt and found the ratio PERFECT for taste with a tiny bit of heat.

    Totally scrumptious recipe! Thank you Cooking 9

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  • So simple, don't know why I

    Submitted by Eloise_au on 16. August 2016 - 18:23.

    So simple, don't know why I didn't try it sooner! Served with coconut rice and was delicious, however my fav part was dipping bread into the left over oil mmm tmrc_emoticons.)

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  • I had no chilli peppers so I

    Submitted by nugatto on 14. July 2016 - 22:50.

    I had no chilli peppers so I used a half of a regular bellpepper and added cayenne powder. Yum. 

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  • Love it 

    Submitted by ekbdmb2016 on 8. July 2016 - 23:46.

    Love it 

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  • Great recipie thanks.

    Submitted by Tracystj on 16. June 2016 - 17:41.

    Great recipie thanks.

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  • Delicious! Made these but

    Submitted by Sheripete on 28. April 2016 - 22:09.

    Delicious! Made these but only used one chilli and removed the seeds as don't like spicy food. They were amazing and my husband and I ate the whole kilo of prawns! I added a coleslaw to accompany but substituted the creamy sauce for a lime, sesame and salt sauce which was awesome and complimented the garlic prawn flavours.

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  • Absolutely delish, next time

    Submitted by Salvardo on 1. April 2016 - 17:51.

    Absolutely delish, next time though I would reduce the salt.

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  • :) This is a regular in our

    Submitted by Sammyi on 31. March 2016 - 10:34.

    tmrc_emoticons.) tmrc_emoticons.) This is a regular in our house we adore this simple tasty recipe!!!

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  • The best ever garlic

    Submitted by Hbizza on 28. March 2016 - 21:32.

    The best ever garlic prawns!!!!

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  • This is an awesome Garlic

    Submitted by GinStar on 26. March 2016 - 18:04.

    This is an awesome Garlic Prawns feed. The oil sauce would also go well with a marinara mix or scallops. MMMM Cant wait to have it again soon. tmrc_emoticons.) 

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  • Fantastic recipe! i didn't

    Submitted by L plates on 23. March 2016 - 11:32.

    Fantastic recipe!

    i didn't have the red long chilis - just small birds eye (which are very hot) - I use one birds eye (de seeded) and a few bit of red capsicum ... Worked out fairly mild - so definitely try with a some chili... I LOVE this recipe!!!

     

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  • I stir fried veges in this

    Submitted by Littlewooee on 21. March 2016 - 20:13.

    I stir fried veges in this oil and it was DIVINE. Thank you

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  • Can you use scallops instead

    Submitted by kuarta on 9. March 2016 - 21:14.

    Can you use scallops instead of prawns? And how long would you cook them for? Thanks

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  • Great Recipe....... Had no

    Submitted by sugarcoatedpeanuts on 31. January 2016 - 13:04.

    Great Recipe....... Had no parsley but used fresh oregano and lemon thyme instead. Chopped up fresh chilli and added to portions later as not everyone in our family likes chilli. Thanks for the recipe....

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  • Hello - you've got to try it!

    Submitted by Anna Fitz on 31. January 2016 - 09:02.

    Hello - you've got to try it! just omit the chilli & add more parsley

    Delicious

    Lifes flat without bubbles ~ mix it up Closed lid

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  • Hello - you've got to try it!

    Submitted by Anna Fitz on 31. January 2016 - 09:00.

    Hello - you've got to try it! Delicious

    Lifes flat without bubbles ~ mix it up Closed lid

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  • wanting to try this, but not

    Submitted by ctlhanderson on 30. January 2016 - 09:48.

    wanting to try this, but not a huge fan of chilli, has anyone made it without the chilli and is it still yummy

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  • These are the most amazing

    Submitted by ThermieMumma87 on 12. January 2016 - 15:09.

    These are the most amazing garlic prawns I have ever eaten! Delicious!  Love

    Thanks from ThermieMumma87 ☺️

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  • Made gourmet pizza with

    Submitted by sallydz on 1. January 2016 - 23:10.

    Made gourmet pizza with these. Fabulous!

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  • Amazing! Served with crusty

    Submitted by Elliebird on 29. December 2015 - 21:14.

    Amazing! Served with crusty bread and beetroot and carrot grated together into a basic thermie salad, the combo went beautifully 

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  • Excellent. Bit too much salt

    Submitted by shoredweller on 22. December 2015 - 18:00.

    Excellent. Bit too much salt for me so I reduced it to half (one teaspoon) the next time I made it. We sopped the sauce up with crusty sourdough bread. Very nice.

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  • These prawns are amazing! I

    Submitted by stmplusone on 22. November 2015 - 15:47.

    These prawns are amazing! I used 8 cloves of garlic, 2 chillis ( one deseeded) and 300g of oil and there was plenty to cover 1kg of raw green prawns. I made the foccacia from the basic cookbook to go with it and it was a match made in heaven. Thank you, this will definitely be a go-to recipe!  tmrc_emoticons.)

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  • Served with the easy ciabatta

    Submitted by amyk11 on 19. November 2015 - 21:12.

    Served with the easy ciabatta bread. I probably put too much parsley, but the prawns were cooked perfectly.

    will make again

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  • Very yum & easy we all loved

    Submitted by Pam_Keatinge on 4. November 2015 - 19:04.

    Very yum & easy we all loved them

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  • Have made this twice &

    Submitted by samtac on 22. September 2015 - 13:18.

    Have made this twice & everyone loved it! I added a tin of crushed tomatoes to the mix before baking & used the leftovers as spaghetti sauce the next day. 

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