Ingredients
Garlic Prawns
- 500 grams green prawns, peeled with the tail left on
- 1 bunch Italian parsley, fresh
- 6-8 cloves garlic, peeled
- 2 --- long red chillies, cut into 3 or 4 depending on size
- 2 teaspoons himalayan pink salt
- 150 grams olive oil, your best
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. place parsley, garlic and chopped chillies in the thermomix
2. blitz speed 7 for 10 seconds
3. scrape down sides and blitz again if needed
4. add oil and salt and mix speed 5 for 5 seconds
5. arrange prawns in an oven proof dish either all together or in individual portions
6. pour over amazing delicious thermomixed garlic oil
7. bake in a hot oven for about 10-15 minutes until prawns are pink and the oil is bubbling
8. Serve with thermomade crusty bread and prepare to be loved
Delicious garlic oil
Tip
Oil also fabulous for
1. gifts 
2. stir frying vegies
3. marinating meats and other seafood
4. drizzling on scallops before baking in their shells
5. and much more...
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty and the prawns had that burst when you bite in to them, definitely making again!!
YUM with scallops!
Did with seeds in chilli and next time I'll de seed as it overpowered the scallops a little. However still delicious.
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Amazing!! And so so easy
Amazing 🙂 only used half the salt.
To die for 👌 I served with coconut rice and also made the easy ciabatta recipe (and doubled the garlic) 🙊yum yum!
Delish .... but I did make a few changes
becasue the first time I made it, it was very salty.
Changes :-
- half parsley
- 1 teaspoon salt
- 100 oil
- marinated prawns in sauce before cooking
- stir-fried - cook prawns till they change in colour
Joanne
Easy, quick and delicious! I’ll use less parsley next time. And there WILL be a next time 😀
I love it
So simple and delicious!!! Used it with a prawn pasta and was perfect. Thanks for sharing.
made these a few times.. love them and only once did i find it salty and it was the only time i didnt wash the prawns when i normally ALWAYS do. would you agree or am i just mad?
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