• thumbnail image 1
Print to PDF

Print recipe

Broad Bean Bruschetta



8 portion(s)

  • 50 g Parmesan cheese, crust removed and cut into pieces
  • 1000 g water
  • 250 g Broad beans, shelled
  • 2 cloves garlic
  • fresh basil leaves, handful
  • 2 spring onions, cut into halves
  • 10 stuffed olives, (see Tips)
  • 1/2 lemon, juice only
  • salt, to taste
  • pepper, to taste
  • 200 g danish feta, crumbled
  • Sour dough bread, cut into thin slices
  • extra virgin olive oil, for drizzling
  • 6
    Preparation 12min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place Parmesan into mixing bowl and grate 10 sec/speed 8. Transfer into small bowl and set aside.

  2. Place water into mixing bowl and insert simmering basket. Add beans and cook 8 min/100°C/speed 4, prolonging time by up to 2 minutes if necessary, until beans are tender.

  3. Carefully remove simmering basket and set aside to cool. Remove outer skins and empty mixing bowl.

  4. Place 1 garlic clove, basil and spring onions into mixing bowl and chop 6 sec/speed 8.

  5. Add  olives, lemon juice, salt and pepper and blend 8 sec/speed 4, consistency should be chunky and not puree.

  6. Lightly toast bread, rub with remaining cut garlic clove and then spread with mixture. Top with crumbled feta and drizzle with olive oil to serve.



Chilli and garlic olives are a nice addition.

Other users also liked...


Add a comment
  • Wow! Thank you. I'm looking forward to this....

    Submitted by annchriss234 on 6. October 2017 - 18:10.

    Wow! Thank you. I'm looking forward to this. I’ve been looking all over for this! Thank goodness I found it on this blog . You have made my day! Thanks again!I think this is engaging and eye-opening material. Thank you so much for caring about your content and your readers.

    Login or register to post comments
  • Whilst this is a little

    Submitted by Cooee Corner on 15. November 2013 - 13:52.

    Whilst this is a little fiddly to prepare the beans, do yourself a favour and do a double quantity as this is a superb filling for wraps as well stuffing for chicken thigh fillets to bake in filo pastry parcels. I ran out of parmesan and used a tasty cheddar - just as fabulous!

    Login or register to post comments
  • For someone who doesnt like

    Submitted by maurs_hunny on 5. September 2011 - 14:21.

    For someone who doesnt like beans this was easy and very tasty. Even one four y.o loved it. Dont let the colour put you off


    Login or register to post comments