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Ingredients
25 portion(s)
Cheese stuffed Choux
- 1 portion choux pastry from EDC
- 250 gram cream cheese
- 1/4 bunch chives
- 1 clove garlic
- 3 tablespoons sour cream
- salt, to taste
- pepper, to taste
- 1/4 bunch parsley
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6
18min
Preparation 3minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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5
Recipe's preparation
Make pastry as per EDC.
Pipe 10 cent sized balls on tray and bake as instructed.
Place chives, parsley and garlic into mixing bowl and chop 5 min/speed 7.
Add remaining ingredients and mix 15 min/speed 4.
Pipe into cooled pastry balls.
Cheese stuffed Choux
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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