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Cheese stuffed Choux


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Ingredients

25 portion(s)

Cheese stuffed Choux

  • 1 portion choux pastry from EDC
  • 250 gram cream cheese
  • 1/4 bunch chives
  • 1 clove garlic
  • 3 tablespoons sour cream
  • salt, to taste
  • pepper, to taste
  • 1/4 bunch parsley
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Cheese stuffed Choux
  1. Make pastry as per EDC.  

  2. Pipe 10 cent sized balls on tray and bake as instructed.

  3. Place chives, parsley and garlic into mixing bowl and chop 5 min/speed 7.

  4. Add remaining ingredients and mix 15 min/speed 4.

  5. Pipe into cooled pastry balls.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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