- TM 31
Ingredients
Cheese stuffed Choux
- 1 portion choux pastry from EDC
- 250 gram cream cheese
- 1/4 bunch chives
- 1 clove garlic
- 3 tablespoons sour cream
- salt, to taste
- pepper, to taste
- 1/4 bunch parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make pastry as per EDC.
Pipe 10 cent sized balls on tray and bake as instructed.
Place chives, parsley and garlic into mixing bowl and chop 5 min/speed 7.
Add remaining ingredients and mix 15 min/speed 4.
Pipe into cooled pastry balls.
Cheese stuffed Choux
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What the heck is EDC!!??