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1 Clone of Pork Dumplings

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Clone of Pork Dumplings

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Ingredients

10 portion(s)

Gow Gee Wrappers

  • 285 g plain flour
  • 190 g Boiling water

Filling

  • 500 g minced pork
  • 2 cloves garlic
  • 2 spring onions
  • 2 cm piece of ginger
  • 10 g soy sauce
  • 10 g white vinegar
  • 5 g dry sherry/port/Chinese cooking wine
  • 20 g Red Capsicum or Bamboo shoots
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Recipe's preparation

    Wrappers

  1. Add the flour to the TM, with the blades running on speed 3, add the water to make a dough.

    Knead for 30 secs.

    Roll out as thin as you can and use a cookie cutter to make circles.

    2. Filling

  2. Mince the garlic and ginger - speed 8 for 3 secs.

    Add the other ingredients and mix to combine - speed 5 for 5 secs.

    3. To Assemble

  3. Put 1 teaspoon of the mixture onto each round - use somewater as a glue and fold over into a semi circle.  These can be pan fried or steamed in the TM.

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Tip

- Use a pasta maker to roll out the wrappers

- Delicious steamed or pan fried

- Serve with a sauce of half soy sauce to half white vinegar

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Enjoyed the flavours of the

    Submitted by christineblack on 7. September 2016 - 17:58.

    Enjoyed the flavours of the dumplings (but I cheated about bought wrappers!)

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  • Just wondering how long you

    Submitted by spanna77 on 26. February 2013 - 19:33.

    Just wondering how long you should steam them for to ensure the mince is cooked?

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  • Yum will be trying these as

    Submitted by Barbareba on 27. October 2012 - 18:22.

    Yum will be trying these as soon as I get the wrappers.

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  •  I made these having had no

    Submitted by SharonK on 23. October 2012 - 20:51.

     I made these having had no experience with a pasta maker before and they were absolutely divine!!!  Steamed some and fried some

     

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