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1 Clone of Thai chicken balls

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Clone of Thai chicken balls

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Ingredients

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Ingredients

  • 2 cloves garlic
  • 2 bunch coriander leaves
  • 1 small zucchini
  • 1/2 red capsicum
  • 20 grams oyster sauce
  • 1 tablespoon Self Raising Flour
  • 500 grams chicken mince
  • 1 tablespoon fish sauce
  • 30 grams Thai Green Curry Paste
  • 80 grams coconut milk
  • 250 grams Kelloggs bread crumbs
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Recipe's preparation

    Method

  1. Preheat oven to 200 degrees fan forced.

    Grease mini muffin tray.

    Put in capsucum, zucchini, garlic and coriander and mix 3 seconds speed 7.

    Put remaining ingredients into TM bowl - closed lid position and pulse on turbo 3 times for 1 second.

    Place rounded tablespoon of mixture into muffin tray.

    Bake for 15 minutes.

     

     

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Tip

Serve with sweet chii sauce or soy sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thai chicken balls will be a

    Submitted by ronellem on 23. June 2016 - 16:45.

    Thai chicken balls will be a favourite in this house.

    I pan fried mine and they came out more moist than my oven baked ones.

    I also substituted the breadcrumbs with rice flour, as I did not have bread in the house. The amount was close to the breadcrumbs weight, but I judged by the feel of the raw meatballs as to how much to add.

    I did not add a fresh chilli, but  used 0.5 ml chilli powder.

     

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  • Are these freezable??

    Submitted by Kermie16 on 10. April 2016 - 20:22.

    Are these freezable??

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  • kids loved them   great

    Submitted by megan870 on 10. April 2016 - 19:53.

    kids loved them

     

    great recipe and quick and easy to do 

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  • Delicious - thank you! I made

    Submitted by Jans2 on 17. January 2016 - 02:32.

    Delicious - thank you! I made them with gluten-free flour and cornflakes which I crumbed in the TM. Omitted the Oyster Sauce as didn't have any GF but still a big hit with the family and hopefully at the party tonight!

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  • I made these for the first

    Submitted by Lause86 on 1. January 2016 - 13:46.

    I made these for the first time for a nye party last night. They taste amazing and received lots of great comments.

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  • Delicious and easy, they were

    Submitted by rach0404 on 1. January 2016 - 09:46.

    Delicious and easy, they were a big hit for NYE!!

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  • delicious!!!!!

    Submitted by HieFamily on 12. December 2015 - 15:17.

    delicious!!!!!

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  • this will be my fav one

    Submitted by robyneva on 24. October 2015 - 16:08.

    this will be my fav one forever

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  • great recipe and yummy

    Submitted by robyneva on 24. October 2015 - 13:25.

    great recipe and yummy

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