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Clone of Thai chicken balls


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Ingredients

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Ingredients

  • 2 cloves garlic
  • 2 bunch coriander leaves
  • 1 small zucchini
  • 1/2 red capsicum
  • 20 grams oyster sauce
  • 1 tablespoon Self Raising Flour
  • 500 grams chicken mince
  • 1 tablespoon fish sauce
  • 30 grams Thai Green Curry Paste
  • 80 grams coconut milk
  • 250 grams Kelloggs bread crumbs
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Recipe's preparation

    Method
  1. Preheat oven to 200 degrees fan forced.

    Grease mini muffin tray.

    Put in capsucum, zucchini, garlic and coriander and mix 3 seconds speed 7.

    Put remaining ingredients into TM bowl - closed lid position and pulse on turbo 3 times for 1 second.

    Place rounded tablespoon of mixture into muffin tray.

    Bake for 15 minutes.

     

     

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11

Tip

Serve with sweet chii sauce or soy sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thai chicken balls will be a

    Submitted by ronellem on 23. June 2016 - 16:45.

    Thai chicken balls will be a favourite in this house.

    I pan fried mine and they came out more moist than my oven baked ones.

    I also substituted the breadcrumbs with rice flour, as I did not have bread in the house. The amount was close to the breadcrumbs weight, but I judged by the feel of the raw meatballs as to how much to add.

    I did not add a fresh chilli, but  used 0.5 ml chilli powder.

     

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  • Are these freezable??

    Submitted by Kermie16 on 10. April 2016 - 20:22.

    Are these freezable??

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  • kids loved them   great

    Submitted by megan870 on 10. April 2016 - 19:53.

    kids loved them

     

    great recipe and quick and easy to do 

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  • Delicious - thank you! I made

    Submitted by Jans2 on 17. January 2016 - 02:32.

    Delicious - thank you! I made them with gluten-free flour and cornflakes which I crumbed in the TM. Omitted the Oyster Sauce as didn't have any GF but still a big hit with the family and hopefully at the party tonight!

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  • I made these for the first

    Submitted by Lause86 on 1. January 2016 - 13:46.

    I made these for the first time for a nye party last night. They taste amazing and received lots of great comments.

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  • Delicious and easy, they were

    Submitted by rach0404 on 1. January 2016 - 09:46.

    Delicious and easy, they were a big hit for NYE!!

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  • delicious!!!!!

    Submitted by HieFamily on 12. December 2015 - 15:17.

    delicious!!!!!

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  • this will be my fav one

    Submitted by robyneva on 24. October 2015 - 16:08.

    this will be my fav one forever

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  • great recipe and yummy

    Submitted by robyneva on 24. October 2015 - 13:25.

    great recipe and yummy

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