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Corn and Turmeric Chowder


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Ingredients

6 portion(s)

Corn and Turmeric Chowder

  • 2 tbsp coconut oil
  • 4 sweet corn cobs, kernels removed
  • 1 brown onion
  • 1 yellow capsicum
  • 3 --- garlic cloves
  • 1/2 --- celery stalk
  • 1 tsp ground turmeric
  • 750 grams coconut milk
  • salt
  • ground black pepper
  • 2 baby corn, Garnish
  • fresh parsley, Garnish
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Recipe's preparation

    Corn and Turmeric Chowder
  1. 1. Place garlic cloves, celery, capsicum, turmeric and onions into mixing bowl and chop for 3 Seconds/Speed 5. Scrape down sides of mixing bowl with spatula.

    2. Add coconut oil and saute for 5 Minutes/120c/Speed 1.

    3. Add corn and saute for 5 Minutes/120c/Speed 1.

    4. Add coconut milk and scape the base of the mixing bowl to pull the brown caramelised veggies at the bottom off as this is flavour.

    5. Cook for 5 Minutes/120c/Speed 1.

    6. Season with salt and pepper.

    7. Blend for 2 Minutes/Speed 7.

    8. Serve Corn and Turmeric Chowder sprinkled with roughly chopped parsley and baby corn sliced.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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