- 2 level teaspoon brown sugar
- 1 tablespoon fish sauce
- 350 grams chicken mince, Cubed
- 120 grams Toasted Peanuts, Chopped/optional
- 40 grams breadcrumbs, Fresh or packet
- 1 tablespoon Red Thai curry paste
- 1 tablespoon lime juice
- 3 Kaffir lime leaves, Fresh/shredded
- 2 tablespoon Sweet chilli sauce
- 2 tablespoon Coriandar, Chopped
Recipe is created for
Dry roast peanuts at varoma temperature, reversespeed for 5 minutes. Cut chicken breast into cubes while nuts are roasting. Pulverize nuts until chopped into small pieces and put aside. If using fresh breadcrumbs do them now and put aside. Add kaffir lime leaves and coriander to TM bowl . Pulverise until finely chopped. Add chicken pieces and mince on speed 7-8 for a few minutes. Add all ingredients to the bowl and mix on speed 4-5 until all ingredients combined. Roll into bite sized meatballs. They can either be steamed in the varoma or cooked in a frying pan with a little oil.
Thses can also be made into chicken cakes and served with sides for a main meal. Otherwise, Serve with sweet chilli sauce.
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