Dynamite Shrimps PF Chang's by santitacoronte. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Dynamite Shrimps PF Chang's

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Ingredients

15 piece(s)

Dynamite Shrimps PF Chang

30 pieces prawn, raw, king, Tail Removed
1/4 teaspoon salt
1/4 teaspoon pepper, black, ground
130 grams flour, all-purpose
50 grams potato starch
2 pieces egg
10 tablespoons mayonnaise
3 tablespoons red chilli hot sauce
3 tablespoons Tomato ketchup
1/4 teaspoon paprika, hot
10 grams honey, liquid
1 garlic cloves
1/4 teaspoons sesame oil
1 teaspoons white vinegar
80 grams water, mineral

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese Taiwanese

Recipe's preparation

Preparation

Make sure the prawns are properly dried so that the batter will stick to the prawn.

For the Batter:
Place the butterfly on the Thermie and Put the salt, pepper, flour and potato starch in the Thermomix and mix speed 1

for 10 seconds.
Break the egg inside and continue mixing for 1 min speed 1

.
Add 80ml Water, if is too thick add a bit more.
Add the shrimps and mix speed 1 reverse

for 1 minute.
Save in a bowl.

Heat oil in a large pot and fry the shrimp for about 1-2 minutes. To make sure the oil is at right temperature, first test it by adding a bit of the batter to the oil. If it sizzles, it means the oil is at the right temperature. Fry only 2 or 3 shrimp at a time in order to maintain the temperature of the oil.
Drain the shrimps on kitchen paper.

For the Sauce:
Put Mayo, Ketchup, vinegar, sesame oil, garlic clove minced and Hot Sauce in the Thermomix and mix speed 1 for 10 seconds.
Add the honey and mix for 10 seconds more, reverse

10 seconds.

In a medium-sized bowl, combine the sauce ingredients and then add the fried shrimp to coat with the sauce, add sliced green onion on top.
Serve immediately.

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Tip

The original dish is served in a cocktail glass on a bed of cabbage leaves.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.