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Easy Peasy Chinese-y Spring Rolls


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Ingredients

35 piece(s)

Filling

  • 1 tablespoon soy sauce
  • 1 tsp rice wine or white whine
  • 1/4 tsp ground black pepper
  • 1 tablespoon cornflour
  • 500 g chicken or turkey mince
  • 3 teaspoons Masterfoods, "Garlic, ginger and shallots", See *notes* below
  • 40 g oil, divided
  • 200 g packet of ready to make coleslaw, not with mayo
  • 1 green/spring onion, chopped
  • 35 g oyster sauce
  • 1/2 tsp Chinese 5 Spice Powder
  • 1 tsp fish sauce
  • Salt & pepper to taste

Wraps

  • 1-2 packages Spring roll wrappers, defrosted
  • 1 tablespoon cornflour, combined in a small bowl with 2T water

Dipping sauce

  • 1/2 cup Sweet chilli sauce
  • 1 tablespoon soy sauce
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Recipe's preparation

    How to: Filling
  1. 1. Combine soy sauce, rice wine, pepper and cornflour in a medium size bowl and whisk together.

    2. Add the mince and mix to combine. Set aside for 10 mins or overnight.

    3. Add the Coleslaw mixture, spring onion and 1/2 the oil to the Closed lid and
    chop sp 4/5-8 secs.

    4. Sauté Varoma/ 3mins/ Gentle stir setting/Counter-clockwise operation. Set aside.

    5. Add the mince, Garlic mixture/ paste and remaining oil and sauté Varoma/ 5mins/Gentle stir setting/Counter-clockwise operation.

    6. Return the vegetables to the Closed lid along with the oyster sauce, Chinese 5 spice, fish sauce and S & P to taste.

    7. Combine sp2/25secs/Counter-clockwise operation.

    8. Set aside to cool in the fridge. Discard any liquid.
  2. Assembly and baking
  3. 1. Wrap about 1 tablespoon of the mixture onto each single wrapper, enclosing while brushing with the cornflour slurry along the bottom edge to seal. Keep sheets covered with a moist towel while wrapping.

    2. Place onto a baking paper lined tray, seam side down. Brush/spray with olive oil and cover also to prevent drying.

    3. Bake 20-25 minutes, turning over 1/2 way through baking to brown the tops if necessary.
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Accessories you need

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Tip

*I used a ready to make Coleslaw mix from the supermarket for convenience.
The Masterfoods Garlic/ginger/shallots paste is also available from most supermarkets.* Otherwise just substitute 1tspn of crushed garlic and 1tspn of crushed ginger.
Make the dipping sauce from 1/2 cup Sweet Chilli sauce combined with 1T soy sauce, as per the ingredients list.
Thermifyme..
Your source for great recipes and cooking tips.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Logan:...

    Submitted by thermifyme on 1. July 2018 - 19:34.

    Logan:
    Thanks.. so glad you like them. Really easy and some nice little shortcuts 👌
    Thanks for taking the time to comment 😊

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Love these quick and easy

    Submitted by Logan on 1. July 2018 - 17:31.

    Love these quick and easy

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  • Amazing thanks Monica xx

    Submitted by MellyMoo2 on 30. June 2018 - 18:29.

    Amazing thanks Monica xx

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