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Easy Peasy Chinese-y Spring Rolls


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Ingredients

35 piece(s)

Filling

  • 1 tablespoon soy sauce
  • 1 tsp rice wine or white whine
  • 1/4 tsp ground black pepper
  • 1 tablespoon cornflour
  • 500 g chicken or turkey mince
  • 3 teaspoons Masterfoods, "Garlic, ginger and shallots", See *notes* below
  • 40 g oil, divided
  • 200 g packet of ready to make coleslaw, not with mayo
  • 1 green/spring onion, chopped
  • 35 g oyster sauce
  • 1/2 tsp Chinese 5 Spice Powder
  • 1 tsp fish sauce
  • Salt & pepper to taste

Wraps

  • 1-2 packages Spring roll wrappers, defrosted
  • 1 tablespoon cornflour, combined in a small bowl with 2T water

Dipping sauce

  • 1/2 cup Sweet chilli sauce
  • 1 tablespoon soy sauce
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Recipe's preparation

    How to: Filling
  1. 1. Combine soy sauce, rice wine, pepper and cornflour in a medium size bowl and whisk together.

    2. Add the mince and mix to combine. Set aside for 10 mins or overnight.

    3. Add the Coleslaw mixture, spring onion and 1/2 the oil to the Closed lid and
    chop sp 4/5-8 secs.

    4. Sauté Varoma/ 3mins/ Gentle stir setting/Counter-clockwise operation. Set aside.

    5. Add the mince, Garlic mixture/ paste and remaining oil and sauté Varoma/ 5mins/Gentle stir setting/Counter-clockwise operation.

    6. Return the vegetables to the Closed lid along with the oyster sauce, Chinese 5 spice, fish sauce and S & P to taste.

    7. Combine sp2/25secs/Counter-clockwise operation.

    8. Set aside to cool in the fridge. Discard any liquid.
  2. Assembly and baking
  3. 1. Wrap about 1 tablespoon of the mixture onto each single wrapper, enclosing while brushing with the cornflour slurry along the bottom edge to seal. Keep sheets covered with a moist towel while wrapping.

    2. Place onto a baking paper lined tray, seam side down. Brush/spray with olive oil and cover also to prevent drying.

    3. Bake 20-25 minutes, turning over 1/2 way through baking to brown the tops if necessary.
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Tip

*I used a ready to make Coleslaw mix from the supermarket for convenience.
The Masterfoods Garlic/ginger/shallots paste is also available from most supermarkets.* Otherwise just substitute 1tspn of crushed garlic and 1tspn of crushed ginger.
Make the dipping sauce from 1/2 cup Sweet Chilli sauce combined with 1T soy sauce, as per the ingredients list.
Thermifyme..
Your source for great recipes and cooking tips.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Logan:...

    Submitted by thermifyme on 1. July 2018 - 19:34.

    Logan:
    Thanks.. so glad you like them. Really easy and some nice little shortcuts 👌
    Thanks for taking the time to comment 😊

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Love these quick and easy

    Submitted by Logan on 1. July 2018 - 17:31.

    Love these quick and easy

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  • Amazing thanks Monica xx

    Submitted by MellyMoo2 on 30. June 2018 - 18:29.

    Amazing thanks Monica xx

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