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Preparation time
Total time
4 portion(s)


  • 70 g raw sugar
  • 3 fresh limes, flesh only
  • 1/2 MC (to line) Cointreau or triple sec
  • 1/2 MC (to line) Tequila
  • 10 g cm fresh ginger, peeled
  • 300 g ice
  • mint leaves, for garnish

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Recipe's preparation

  1. Mill sugar with ginger - 10 seconds on speed 10.  Scrape down.

    Add ice and alcohol and crush into sugar mixture - approximately 30 seconds, on speed 10.  Listen to see how motor copes, and if necessary use spatula through hole in lid for support. 

    Serve straight into glasses or dishes, or keep cold in Thermoserver. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Ginger Margarita Sorbet



  • 15. July 2012 - 11:11

    This sounds soo good!  I'll have to get some tequila, and do this at the girls' night out demo that's coming up!

    ps - I've created a new category of 'naughty but nice - adults only' recipes!

  • 15. May 2012 - 00:57

    Oh wow, Ros, these sound divine! Will make for the next girls get together. Thanks!

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