- 1 l cup or so of leftover broccoli salad, from EDC
- 3 level tablespoons mayonaise
- 1/3 barbecue chicken, pulled into pieces
- 1 stick Celery, cut into chunks
- 3 heaped tablespoons lightly toasted walnuts or pinenuts
- 1 loaf of your favourite bread, sliced
- salt and pepper to taste
8Recipe is created for
pop chicken, celery, nuts in bowl and blitz on 4 for 2 seconds
add the leftover broccoli salad from everyday cookbook and blitz for a further 2-3 seconds
pile this chunky mousse onto bread slices, top with another slice of bread and cut into fingers (if you want to serve it with champers then cut the crusts of and make it a bit fancy!
I can't believe it's leftovers lunch
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