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I can't believe it's leftovers lunch


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Ingredients

8 portion(s)

  • 1 l cup or so of leftover broccoli salad, from EDC
  • 3 level tablespoons mayonaise
  • 1/3 barbecue chicken, pulled into pieces
  • 1 stick Celery, cut into chunks
  • 3 heaped tablespoons lightly toasted walnuts or pinenuts
  • 1 loaf of your favourite bread, sliced
  • salt and pepper to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    I can't believe it's leftovers lunch
  1. pop chicken, celery, nuts in bowl and blitz on 4 for 2 seconds

    add the leftover broccoli salad from everyday cookbook and blitz for a further 2-3 seconds

    pile this chunky mousse onto bread slices, top with another slice of bread and cut into fingers (if you want to serve it with champers then cut the crusts of and make it a bit fancy!

    freezes well

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just stumbled across this

    Submitted by kimba_girl on 9. July 2016 - 21:38.

    Just stumbled across this recipe whilst searching for high tea ideas... you got me with champers and cutting off the crusts! Might try these next weekend ona fancy plate! tmrc_emoticons.)

     

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