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Latkes


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Ingredients

20 portion(s)

Mixture

  • 1000 grams potatoes, peeled, roughly chopped
  • 1 brown onion, halved
  • 60 grams plain flour
  • 2 eggs
  • 1 teaspoon sea salt
  • 1/2 teaspoon sugar
  • 1 teaspoon baking powder
  • Oil to shallow fry
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Latkes for Chanukah
  1. 1. Place potatoes into mixing bowl and chop 3-5 seconds/speed 5.

    2. Transfer potatoes into simmering basket and press out any excess liquid. Set aside.

    3.Place onion into mixing bowl and chop 4 seconds/speed 5. Scrape down sides of bowl.

    4.Add all remaining ingredients, including reserved potatoes, and mix 20 seconds/Counter-clockwise operation/speed 4.

    5.Heat a little oil in a frying pan over a medium high heat. Add a heaped tablespoon of mixture into the oil and gently press down to flatten.

    6. Fry on both sides until golden brown.

    7. Serve with apple sauce made in your thermomix.

10

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11

Tip

Squeeze out as much liquid from potatoes as possible to create a crispy result.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tenaya wrote:...

    Submitted by squeaker54 on 28. March 2018 - 18:51.

    Tenaya wrote:

    Delicious - thank you - absolutely the EASIEST latke recipe I have ever made - literally perfect!!! I made them in advance, fried them in Sunflower oil - till nice and golden and crispy - then am re-heating them on a high oven this evening.


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  • Easy and excellent! Thank you!

    Submitted by Deborah8 on 25. December 2016 - 16:36.

    Easy and excellent! Thank you!

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  • Huge favourite in the family,

    Submitted by Haddaru on 31. May 2016 - 14:30.

    Huge favourite in the family, great with the Saturday or Sunday Eggs

     Thanks

     

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  • Delicious - thank you -

    Submitted by Tenaya on 5. December 2015 - 17:32.

    Delicious - thank you - absolutely the EASIEST latke recipe I have ever made - literally perfect!!!  I made them in advance, fried them in Sunflower oil - till nice and golden and crispy - then am re-heating them on a high oven this evening.

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  • these were awesome, brought

    Submitted by gingerchef_jess on 20. March 2015 - 18:01.

    these were awesome, brought back some good memories from my childhood. They were simple to make and didn't take to long in the pan. The only suggestion i wouldo make would be to add a small amount of cheese to the mixture, to make them cheesy tmrc_emoticons.)

    Jess

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  • sooo yummy i added garlic and

    Submitted by tina sparkles on 28. February 2015 - 21:13.

    sooo yummy i added garlic and egg to mine

     

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  • Great, yummy & easy recipe. A

    Submitted by BernieT.sweets on 6. February 2015 - 11:55.

    Great, yummy & easy recipe.

    A quick & super easy recipe. I didn't add garlic as thought the onion was enough & it was. I did add parmesan, which was a good addition, although i also think they needed a little more salt. Could do so much with them by adding few things if you wanting to suit you tastes. They also cook quickly & really nice to add for BBQ's or as a side dish to meats etc. Will be making this often & will be doubling the recipe as they went fast. Thanks for posting. 

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  • I added garlic as well. Super

    Submitted by Lollieaj on 28. January 2015 - 18:35.

    I added garlic as well. Super yummy. A hit with the whole family. 

    AJ 

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  • Loved these! So easy & tasty

    Submitted by Mypatrol on 4. January 2015 - 19:29.

    Loved these! So easy & tasty - added fresh garlic at step 3 & Parmesan at step 4. Will definitely make againtmrc_emoticons.) Thankyou!!

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  • I added three cloves of

    Submitted by Donnajames on 21. December 2014 - 11:56.

    I added three cloves of chopped garlic and 30grams of grated Parmesan, they were awesome! 

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  • I made these to have with our

    Submitted by TrashySashy on 20. December 2014 - 22:22.

    I made these to have with our BBQ as an alternative to potato salad or bake. OMG, what a hit! They were delish and so so easy. Kids had them with ranch dressing. Might add some Parmesan to the mix next time. Thanks!

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