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Pakoras

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Ingredients

15 piece(s)

Pakoras

  • 60 grams dried chick peas, Milled into flour 1 min sp10, set aside
  • 1/4 teaspoon baking powder
  • 5 tablespoon cold water
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon turmeric powder
  • 1/2 large onion quartered
  • 100 grams potato, peeled and chopped into chunks
  • 1 handful fresh coriander
  • 1 teaspoon salt
  • 1 pinch saffron, (optional)
  • Oil for frying
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Pakoras

  1. Mill dried chick peas for 1 min on speed 10 - set aside

  2. Chop onion, coriander and potato together for 2 secs on speed 5

  3. Add all other ingredients and combine for 3-4 secs on speed 5

  4. Drop heaped teaspoons into hot oli and fry until both sides are golden brown

  5. Drain on kitchen paper and serve with a beautiful yogurt dressing

10

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Tip

Makes aprox 15 bite sized pieces. Try double the recipe and use a dessertspoon to make entree sized pieces.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Will try these today and add other veggies as...

    Submitted by toni-ella h on 18. April 2023 - 11:50.

    Will try these today and add other veggies as well, thanks so much

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  • Authentic and delicious...would add a carrot

    Submitted by Wainbow on 4. February 2018 - 11:05.

    Authentic and delicious...would add a carrot

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  • Sounds good, but I'd like to

    Submitted by IMD170674 on 10. July 2014 - 18:10.

    Sounds good, but I'd like to know how to make the spicy dipping sauce.

     

    Anyone help?

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  • This recipe sounds very

    Submitted by Panoukla on 27. October 2012 - 15:22.

    This recipe sounds very interesting and healthy to boot, will be trying it soon

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