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Parmesan Gelato


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Ingredients

8 portion(s)

Parmesan Gelato

  • 150 grams Parmesan cheese
  • 350 grams double cream
  • 1 pinch paprika

Balsamic Reduction

  • 250 grams balsamic vinegar
  • 30 grams honey

Toast

  • 1 piece ciabatta
  • 1 tbsp red wine
  • 1 clove garlic
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Recipe's preparation

    Parmesan Gelato
  1. Grate the parmesan in the TM on speed 9 for 10 secs.
    Add the cream and paprika and on Temp 60 oC and speed 3 for approx 5 minutes until the parmesan has melted.  Run the mixture through a sieve to strain out any parmesan that hasn’t melted and place in a container in the fridge over night.

  2. Balsamic Reduction
  3. Put vinegar and honey into Thermomix and cook for 18 minutes on Varoma speed 1  MC off.

  4. Toast for serving
  5. Cut bread loaf into pieces and drizzle with olive oil and red wine.  Toast under oven grill until browned and rub garlic over bread

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Accessories you need

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Tip

Spoon a small scoop of the parmesan gelato and drizzle some of the balsamic glaze over the top.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a very elegant recipe

    Submitted by emckayz1@gmail.com on 12. September 2013 - 16:13.

    This is a very elegant recipe with a superb combination of flavours.  I made the ciabatta from a recipe on the Community.   My Italian group were very impressed!!  I will be using this again and again.

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  • Another one for my 'naughty

    Submitted by ClareNZ on 15. July 2012 - 11:13.

    Another one for my 'naughty but nice' colletion!  Thanks so much.

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  • This recipe is very

    Submitted by Sheoa on 18. June 2012 - 13:46.

    This recipe is very impressive. I made it about a month ago when some friends came for tea.  I wasnt sure to begin with if it was a desert or an entree but served it as an entree.  My friends were so impressed tmrc_emoticons.)   I have made it a couple of times since, love it!

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  • Beautiful presentation. What

    Submitted by The Bush Gourmand on 15. May 2012 - 00:59.

    Beautiful presentation. What an amazing recipe! I'm just going to have to try it!

    www.bushgourmand.com.au


     

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