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Parmesan Gelato



8 portion(s)

Parmesan Gelato

  • 150 grams Parmesan cheese
  • 350 grams double cream
  • 1 pinch paprika

Balsamic Reduction

  • 250 grams balsamic vinegar
  • 30 grams honey


  • 1 piece ciabatta
  • 1 tbsp red wine
  • 1 clove garlic

Recipe's preparation

    Parmesan Gelato
  1. Grate the parmesan in the TM on speed 9 for 10 secs.
    Add the cream and paprika and on Temp 60 oC and speed 3 for approx 5 minutes until the parmesan has melted.  Run the mixture through a sieve to strain out any parmesan that hasn’t melted and place in a container in the fridge over night.

  2. Balsamic Reduction
  3. Put vinegar and honey into Thermomix and cook for 18 minutes on Varoma speed 1  MC off.

  4. Toast for serving
  5. Cut bread loaf into pieces and drizzle with olive oil and red wine.  Toast under oven grill until browned and rub garlic over bread


Accessories you need



Spoon a small scoop of the parmesan gelato and drizzle some of the balsamic glaze over the top.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a very elegant recipe

    Submitted by emckayz1@gmail.com on 12. September 2013 - 16:13.

    This is a very elegant recipe with a superb combination of flavours.  I made the ciabatta from a recipe on the Community.   My Italian group were very impressed!!  I will be using this again and again.

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  • Another one for my 'naughty

    Submitted by ClareNZ on 15. July 2012 - 11:13.

    Another one for my 'naughty but nice' colletion!  Thanks so much.

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  • This recipe is very

    Submitted by Sheoa on 18. June 2012 - 13:46.

    This recipe is very impressive. I made it about a month ago when some friends came for tea.  I wasnt sure to begin with if it was a desert or an entree but served it as an entree.  My friends were so impressed tmrc_emoticons.)   I have made it a couple of times since, love it!

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  • Beautiful presentation. What

    Submitted by The Bush Gourmand on 15. May 2012 - 00:59.

    Beautiful presentation. What an amazing recipe! I'm just going to have to try it!


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