You are here:
  1. Home
  2. Starters
  3. Pate Martin vegetarian style


1 Pate Martin vegetarian style

2 Starters recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pate Martin vegetarian style

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

200gms onion,

  • 200 grams onion
  • 200 grams Mushrooms
  • 200 grams Tempeh
  • 2 cloves Garlic.
  • 100 grams dry sherry
  • 100 grams brandy
  • 1 egg
  • 150 grams cream
  • 20 grams flat parsley
  • 20 grams Mixed fresh herbs (of your choice)
  • dash salt and pepper to taste
  • 50 grams tonta yeast nutritional yeast, or parmesan cheese
  • 500 grams roasted nuts, walnuts,cashew,almond,or mixed
  • dash cayenne pepper, optional
  • dash Nutmeg, optional
  • dash lemon juice, optional
  • 50 grams alfalfa sprouts
Add to shopping list
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    method

  1. Place 300 grams of roasted nuts of your choice into mixing bowl and blitz 10 sec/speed 9 and set aside

    Place garlic and onion in mixing bowl and blitz 3 sec /speed 6

    Add chopped mushrooms and cubed tempeh to mixing bowl and blitz 3sec/speed 5

    Add butter and saute 5minutes/veroma/speed 1

    Add remainder of ingredients to mixing bowland blitz 10sec/speed 6

    Pour mixture into well greased small moulds or terrines [approx 4]

    Refridgerate and serve cold with crackers or toast

    This mix can be frozen and thawed as needed

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I used 300grams of nuts and it worked well

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Yum! This pate was amazing. I used white wine and...

    Submitted by DancingEmber on 24. January 2019 - 23:03.

    Yum! This pate was amazing. I used white wine and red wine vinegar as I didn't have any brandy or sherry. So good, I'll definitely be making this again.

    Login or register to post comments

  • I can't believe this pate is

    Submitted by sheridan6 on 27. November 2014 - 12:35.

    I can't believe this pate is vegetarian, what a great allternative... yum!

    Login or register to post comments

  • This pate can be made without

    Submitted by megbyname on 23. November 2014 - 16:57.

    This pate can be made without the yeast/ Parmesan  cheese and still tastes fab.

     

    Login or register to post comments