Preparation time
10min
Total time
40min
Portion
24
portion(s)
Level
easy
Ingredients
Pumpkin, Spinach & Feta Sausage Rolls
- 500 g pumpkin, peeled and cut into 1.5cm cubes
- 2 tbsp olive oil
- 1 pinch Salt & Pepper
- 1 brown onion, quartered
- 2 cloves garlic
- 250 g spinach
- 200 g Greek-style feta, crumbled
- 1 tsp dried thyme
- 3 sheets frozen puff pastry, thawed
- 1 egg, beaten
- 1 tbsp sesame seeds
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 200C
- Place cubed pumpkin into a seperate bowl, coat with olive oil and season with salt and pepper. Spread in a single layer in a baking dish and bake for 20minutes
- Place spinach in Thermomix bowl. Cook for 3min/100C/sp2. Transfer cooked spinach into the basket and use a spatula to push the spinach against the side of the basket to remove as much liquid as possible. Set aside.
- In Thermomix bowl, place onion and garlic. Chop 3sec/sp5. Cook for 5min/Varoma/sp1 with the MC off.
- Add pumpkin, spinach, feta and thyme. Combine 8sec/sp4.
- Cut each pastry sheet in half, to create 6 strips. Place equal amounts of mixture along the length of each strip. Brush long edge with beaten egg. Roll and seal. Repeat with all the pastry.
- Transfer the rolls, seam-side down, to a tray lined with baking paper. Cut into quarters. Brush with egg and sprinkle with sesame seeds.
- Bake for 25-30min until puffed and golden.
Tip
If you have frozen spinach, place it in the Thermomix bowl, defrost 5-10min/100C/sp1 or until completely defrosted.
If wanting to freeze, wait until the sausage rolls have completely cooled and place in single layers in ziplock freezer bags or airtight containers.
Any left-over mixture I have, I coat in any remaining egg and panko crumbs and cook in frypan for healthy vege patties!
If wanting to freeze, wait until the sausage rolls have completely cooled and place in single layers in ziplock freezer bags or airtight containers.
Any left-over mixture I have, I coat in any remaining egg and panko crumbs and cook in frypan for healthy vege patties!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Followed the recipe exactly and turned out perfectly! Thanks!! Very delicious
Delicious! I also added a pinch of nutmeg and reduced the amount of thyme. Thank you for a lovely recipe. Will feature regularly in our house and for school lunches.
Absolutely delicious! These turned out great!
A few variations (I can't help myself): added ground coriander and ground nutmeg [I always add nutmeg to anything with spinach].
I cut them a bit smaller, each roll was cut into 6 (and not 4).
They have spilled out the side of the puff pastry, so next time I think I will put a bit less filling in each one and use 4 sheets of puff instead
Wow, these were a real hit including with the fussy husband! Great to take to work for a quick snack or pop in the kids lunchboxes. I really loved the roasted pumpkin element too - i prefer the texture and depth of flavour. Thanks, will definitely be a regular in our household!
We made these as we had the ingredients to use up and we enjoy vegetarian sausage rolls. Unfortunately, although these rolls turned out looking good, we didn't enjoy the flavour which may have been because of the dried thyme. Because of the various steps, the recipe also seemed to generate more washing up than we're used to with thermomix recipes. Thanks for the recipe as it's always good to try new ones.