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Satay Chicken Balls



12 piece(s)

Satay Chicken Balls

  • 2 clove garlic
  • 1 brown onion, halved
  • 1 red chili
  • 600 gram chicken breast, partially frozen
  • 80 gram coconut milk
  • 1 tablespoon self-raising flour
  • 1 tablespoon soy sauce
  • 3 tablespoon crunchy peanut butter

Recipe's preparation

  1. 1. Preheat oven to 180°C (fan forced) and grease mini muffin tray.

    2. Add garlic, onion and chili and chop, 5 seconds, speed 6. Scrape down sides.

    3. Add chicken breast and mince, 10 seconds, speed 6. Mince for an additional 5 seconds if required.

    4. Add remaining ingredients and pulse on turbo, 3 times for 1 second.

    5. Place heaped tablespoons into the muffin tray.

    6. Bake for 12 minutes or until cooked through.

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Option: Use chicken mince instead of breast. At step 3, add mince and mix for 10 seconds, speed 4.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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