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Sesame Meatballs

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Ingredients

36 piece(s)

  • 500 grams chicken/turkey or pork
  • 2 cloves garlic
  • 2 shallots
  • 2 teaspoons sesame oil
  • 2 tablespoon Hoi sin sauce
  • 1 cm ginger
  • 75 grams sesame seeds
  • peanut oil, for shallow frying
  • Sweet chilli sauce, to serve
  • 2 heaped tablespoon fresh coriander
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1.  Place garlic, onion, coriander, ginger in TM Bowl Closed lid and chop for 5 Seconds on Speed 7.

    2. Add mince meat, hoisin sauce, sesame oil and mix for 10 Secons on Speed 6.

    3.  Place dial in Closed Lid Position and kneed on Interval Speed Dough mode for 30 Seconds.

    4.  With damp hands, roll the mixture into 36 balls, about 2 teaspoons each.  Roll balls in the sesame seeds to coat; shake away excess.   Place balls on a tray; cover.  Refrigerate for 30 minutes.

    5. Heat oil  in a large wok or frying-pan.  Cook the balls in batches, for about 8 minutes or until browned all over and cooked through.  Drain on absorbent paper.

    6.  Serve balls with sweet chilli sauce.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • How do you think these would

    Submitted by SassyMatt on 23. January 2015 - 12:12.

    How do you think these would go if cooked in the oven instead?

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  • These were quite tasty. I

    Submitted by thegirlwho on 15. January 2014 - 19:07.

    These were quite tasty. I used chicken for my first try of it. It was a winner with all three children.

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  • These were SO tasty!  I made

    Submitted by button84 on 12. November 2013 - 19:20.

    Big Smile These were SO tasty!  I made my meatballs slightly bigger so it took about 12 -14 mins to shallow fry completely. A winner with the whole family! 

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