Spicy Chicken Meatballs by AimeeVD. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spicy Chicken Meatballs

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Ingredients

20 piece(s)

Spicy Chicken Meatballs

500 g chicken mince, (or make your own)
1 level tbsp soy sauce, gluten free, (or tamari)
2 sprigs coriander
1 pieces chilli, red, fresh, (long red for mild or birds eye for spicy)
5 g ginger, stem
1 stalk spring onions/shallots
2 clove garlic cloves

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Birthday Buffet Everyday Party Picnic Appetizer Starter Egg free Gluten free Lactose free Non-dairy Nut free Frying Steam cooking with Varoma

Recipe's preparation

Spicy Chicken Meatballs

These are a great choice for allergy friendly entertaining. Free from major allergens such as wheat, dairy, eggs and nuts. I like to serve these warm with a sweet chiili dipping sauce.

1. Add all ingredients except chicken, coriander and soy to your bowl. Chop 3 sec Speed 8.
2. Scrape down bowl and repeat if necessary.
3. Add your remaining ingredients and Turbo Blitz 1 sec 4 - 6 times or until combined.
4. Roll into small balls, you want people to pop the whole ball in their mouth at once.
5. Shallow fry for a delicious crispy exterior OR
6. For a healthier option, wash your bowl and add 1L of water. Put veroma in place and place balls in a single layer leaving room for the steam to penetrate. Place steaming tray on top and place remining balls in a single layer. Steam 20 mins Veroma speed 4.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Serve with sweet chilli dipping sauce.

Prawns also work well with this recipe, I try to keep larger chunks so only blitz 3-4 time.

These delicious little balls can be served hot or made in advance and served cold.

Great served with a Asian inspired salad.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.