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Spicy Chicken Meatballs



20 piece(s)

Spicy Chicken Meatballs

  • 500 g chicken mince, (or make your own)
  • 1 level tbsp soy sauce, gluten free, (or tamari)
  • 2 sprigs coriander
  • 1 pieces chilli, red, fresh, (long red for mild or birds eye for spicy)
  • 5 g ginger, stem
  • 1 stalk spring onions/shallots
  • 2 clove garlic cloves

Recipe's preparation

    Spicy Chicken Meatballs
  1. These are a great choice for allergy friendly entertaining. Free from major allergens such as wheat, dairy, eggs and nuts. I like to serve these warm with a sweet chiili dipping sauce.

    1. Add all ingredients except chicken, coriander and soy to your bowl. Chop 3 sec Speed 8.
    2. Scrape down bowl and repeat if necessary.
    3. Add your remaining ingredients and Turbo Blitz 1 sec 4 - 6 times or until combined.
    4. Roll into small balls, you want people to pop the whole ball in their mouth at once.
    5. Shallow fry for a delicious crispy exterior OR
    6. For a healthier option, wash your bowl and add 1L of water. Put veroma in place and place balls in a single layer leaving room for the steam to penetrate. Place steaming tray on top and place remining balls in a single layer. Steam 20 mins Veroma speed 4.

Accessories you need

  • Varoma
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  • Spatula TM31
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  • Measuring cup
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Serve with sweet chilli dipping sauce.

Prawns also work well with this recipe, I try to keep larger chunks so only blitz 3-4 time.

These delicious little balls can be served hot or made in advance and served cold.

Great served with a Asian inspired salad.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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