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Spicy Rice Paper Rolls



12 portion(s)

Spicy Rice Paper Rolls

  • 1 clove garlic
  • 1 fresh ginger knob
  • 1 fresh red chilli, seeds removed if you don't want it too spicy
  • 3 sprigs Fresh Corriander
  • 3 spring onions
  • 2 sprigs fresh mint leaves
  • 300g red & white cabbage
  • 1/2 red capsicum
  • 1 carrot, roughly choped
  • 1 tablespoon tamari sauce, or soy sauce
  • 1 tablespoon fish sauce
  • Juice from lime, or lemon
  • 1 tablespoon sesame oil
  • 12 rice paper rolls
  • warm water
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Spicy Rice Paper Rolls
  1. Place garlic, chilli, ginger, spring onions & fresh herbs into the TM bowl & Chop for 3 secs speed 7.

    Scrape down the sides of the bowl add remaining ingredients except the rice paper rolls & water & chop for 2 secs speed 5, scrtape down sides of the bowl it may need 1 more sec on speed 5.

    Soak 1 rice paper roll at a time in the warm water place a couple of tbs of the filling on top fold in 2 sides & roll as per picture.


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Also delicious with shredded chicken in the filling.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Loved these! Great for summer

    Submitted by Mid on 28. October 2015 - 03:19.

    Loved these! Great for summer lunches however next time I will omit the chillies tmrc_emoticons.p A little too hot for me! Definitley a make again.

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  • Enjoyable vegetarian rice

    Submitted by Mib8612 on 16. October 2015 - 15:11.

    Enjoyable vegetarian rice paper rolls. Great flavours but I found the mixture too wet. Toddler ate some of it. Will make again and either halve the liquid ingredients or add leftover rice. 

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  • Really yummy! And so quick

    Submitted by Margarita Helen on 25. February 2015 - 18:04.

    Really yummy! And so quick and easy! I didn't have any mint or coriander, so popped some parsley in. Will make these again on Saturday! Thanks for sharing.  tmrc_emoticons.)

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  • so delicious thankyou Amanda

    Submitted by amanda orsum gargula on 14. January 2015 - 11:22.

    so delicious thankyou Amanda

    Amanda Gentle stir setting

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