Spring Rolls by snskitchen. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spring Rolls

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Ingredients

24 portion(s)

2 carrots
2 cloves garlic
4 shallots
chilli, or chilli sauce to taste
1 tsp Ground Coriander, or coriander root
15 g oil
100 Rice Vermicelli Noodles
60 g spring roll pastry sheets, frozen or dry
oil to brush on or fry in (shallow or deep)
500 g chicken mince, or combination of chichen and pork mince and/or prawns

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6

1h 5min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese Starter

Recipe's preparation

Place carrots in TM bowl, insert MC and grate, 5 seconds at speed 5.

Remove carrot and set aside.

Place garlic, shallots, chilli and coriander in TM bowl, insert MC and chop 3 seconds on 6.

Add oil a dash of oil and saute for 3 minutes on Varoma temperature, speed 1.

Add meat to TM bowl and cook for 8 minutes on Varoma temperature, "Counter-clockwise operation" speed 2.

Soak rice vermicelli noodles until soft and then drain (hot water will speed shorten time required).

Scrape down sides.

Add drained softened rice vermicelli noodles and carrots and mix for 1 minutes on "Counter-clockwise operation" speed 2.

Roll spring rolls and cook until golden (either in oven, shallow fry or deep fry). If cooking in oven brush with oil and turn half way.

Accessories you need

Spatula TM5/TM6
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Tip

Image is using dry rice paper and baked in the oven.

Suitable to freeze prior to cooking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.