Steamed Chicken Dumplings with Chilli Glaze by Rustic Apron. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Steamed Chicken Dumplings with Chilli Glaze

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Ingredients

24 portion(s)

Chilli Glaze

2 Fresh red chillies, large, seeded and sliced thinly
125 g white vinegar
110 g white sugar

Chicken Dumplings

10 g fresh ginger, peeled and sliced
6 sprigs fresh coriander
50 g canned water chestnuts, drained
300 g chicken mince
30 g soy sauce
24 wonton wrappers
500 g water
oil or cooking spray, for greasing

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6

40min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Chicken Dumplings

1. Lightly grease Varoma dish and tray and set aside.
2. Place ginger and corriander leaves into mixing bowl and chop
5 sec/speed 5.
3. Scrape down sides of bowl and then add water chestnuts.
Chop 4 sec/speed 4.
4. Add chicken mince and soy sauce. Combine 5 sec/"Counter-clockwise operation" /speed 3. Transfer into a bowl and set aside. Clean and dry the mixing bowl.

Chilli Glaze

5. Place chilli, vinegar and sugar into the mixing bowl. Cook for 8 mins/120degC/speed 1 or until syrupy. Set aside into a small jug.

Dumpling assembly

6. Meanwhile, as the Glaze is cooking, fill the dumplings by placing a heaped teaspoonful onto the centre of each wonton wrapper. Brush the edges of each wrapper with water, bring the opposite corners together and press to seal. Place dumplings into prepared Varoma dish and tray.
7. Place water in the mixing bowl and Varoma dish and tray with dumplings into position, secure Varoma lid and steam 18 mins/ Varoma/speed1.
8. To serve, place the dumplings on chinese soup spoons and spoon over the chilli glaze. Garnish with chilli slices from the glaze mix. Enjoy!

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

*Make your own chicken mince- use 300g partially frozen chicken breast fillets, cut into 3 cm pieces 5-6 sec/speed 6.
**to reduce heat of chilli you can substitute the long red chillis for red capsicum, finely cut into slices, in the glaze and/or for the garnish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.