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Preparation time
5min
Total time
20min
Portion
6 piece(s)
Level
easy

Ingredients

Stuffed Mushrooms with cream cheese & bacon

  • 2 cloves garlic
  • 6 pieces fresh mushrooms, Flat white mushrooms were used in this recipe, see tips
  • 2 pieces spring onion, remove roots and cut into 2-3 cm pieces
  • 6 pieces Bacon slices, eye removed
  • 1 pinches salt
  • 1 pinches pepper, ground
  • 250 grams cream cheese

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Remove the stalks from the mushrooms add to the thermomix bowl and chop Blend"Blend" Speed 5, 2 seconds - set aside in a separate bowl (no waste)
  2. Without washing the thermomix bowl, add the 2 peeled garlic cloves and chop Blend"Blend" Speed 8, 2 seconds
  3. Leave the chopped garlic in the bowl, add the spring onion to the thermomix bowl and chop Blend"Blend" Speed 8, 2 seconds
  4. Add the chopped mushroom back into the mixing bowl
  5. Add pinch of salt and pepper, and cream cheese (cut into 3-4 pieces) Blend"Blend" Speed 5, 20 seconds
  6. Preheat the oven 200°C and prepare a baking tray with a liner
  7. Spoon the mixture into each mushroom, then wrap each mushroom with a piece of bacon (no eye) and secure with one tooth pick
  8. Bake for 15 mins 200°C or until ready, serve immediately

Tip

-I used white flat mushrooms, I wouldnt use anything bigger, they were the perfect size for the flavour.
-You will need one toothpick per mushroom to secure itBacon slices are the middle only, not the eye
-Its a stronger garlic flavour so if thats not for you then drop it to 1 clove.
-Be creative- its a great base - let me know if you made a variation!
ENJOY

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Stuffed Mushrooms with cream cheese & bacon

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