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1 Stuffed mushrooms

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Stuffed mushrooms

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Ingredients

2 portion(s)

  • 4-6 Large field Mushrooms
  • olive oil
  • 60 grams sun-dried tomatoes
  • 30 grams pitted kalamata olives
  • 450 grams ricotta cheese
  • 1 egg
  • 30 grams Parmesan cheese
  • pepper and salt
  • 2 sprigs Oregano
  • 2 sprigs flat leaf parsely
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1.  

     

    Heat oven to 180 deg (fan forced).

    Remove mushroom stalk and brush whole mushroom with olive oil front and back.

    Place parmesan in jug. Turn dial to speed 10 for 10 seconds. Put aside.

    Add sundried tomatoes (semi works well too), pitted Kalamata olives, parmesan, herbs and salt and pepper to jug. Turn dial to speed 6 for 3 seconds. Scrape down the side of the jug with spatula.

    Add ricotta, parmesan and 1 egg. On reverse, turn dial to 5 seconds, speed 3.

    Place mushrooms bottom side up and fill with mixture.

    Place in oven for 15 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are so simple and so

    Submitted by Stick's Stuff on 14. May 2016 - 13:58.

    These are so simple and so tasty.  I swapped out the olives for four bacon rashes (sauteed before assembling the rest) as hubby doesn't like olives, so yum!  Would make awesome little appetizers in mini size too.  

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