THERMOMIX ® RECIPE
Ingredients
6 portion(s)
Roasted Capsicums
- 6 --- baby capsicums, cut in halves
- 2 tablespoons olive oil
- 40 g walnuts, crushed
- 250 g cream cheese, cut into blocks
- 2 tablespoons Sweet chilli sauce, (perferably thermomix made)
- 1 level tsp Garlic powder
- 1 pinch pepper
-
6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Preheat oven to 180 degrees. Wash baby capsicums, cut in halves and deseed them. Put into small mixing bowl and toss in olive oil. Place capsicums face down on baking paper and cook for 8 minutes. Remove and allow to cool.
Add walnuts, cream cheese, sweet chilli sauce, garlic powder and pepper into TM bowl. Insert measuring cup and mix 8 sec/speed 4. Transfer mixture into a small bowl.
Use a tsp. to fill baby capsicum halves with mixture. Cook in oven for 10-15 mins, or until the cream cheese mixture starts to brown.
Allow to cool slightly before serving.
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment