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Sweet-corn Fritters


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Ingredients

8 portion(s)

Mixture

  • 2 Large corncobs, husks and kernels sliced off
  • 2/3 cup self-raising wholemeal flour
  • 2/3 bunch of coriandr, stems and leaves
  • 2 eggs, 80g
  • good pinch chilli flakes
  • salt, to taste
  • pepper, to taste
  • oil spray of choice
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Recipe's preparation

    To make fritters
  1. Add all ingredients except oil spray to TM bowl.


    Closed lid 1 sec.  You want to acheive a blended mix but still chunky.  Repeat if necessary.


    Spray a frypan with oil. When pan hot pour 1/4 cup of mix into pan and spread mix to make flat.  Cook 1 to 2 mins each side or until golden. Repeat for all of mix.


    Nice warn or cold with avacado salsa.

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Accessories you need

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Tip

A teaspoon of TM made curry powder would a nice flavour variation.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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