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Sweet-corn Fritters


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Ingredients

8 portion(s)

Mixture

  • 2 Large corncobs, husks and kernels sliced off
  • 2/3 cup self-raising wholemeal flour
  • 2/3 bunch of coriandr, stems and leaves
  • 2 eggs, 80g
  • good pinch chilli flakes
  • salt, to taste
  • pepper, to taste
  • oil spray of choice
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Recipe's preparation

    To make fritters
  1. Add all ingredients except oil spray to TM bowl.


    Closed lid 1 sec.  You want to acheive a blended mix but still chunky.  Repeat if necessary.


    Spray a frypan with oil. When pan hot pour 1/4 cup of mix into pan and spread mix to make flat.  Cook 1 to 2 mins each side or until golden. Repeat for all of mix.


    Nice warn or cold with avacado salsa.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

A teaspoon of TM made curry powder would a nice flavour variation.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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