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Thai chicken balls


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Ingredients

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Ingredients

  • 500 grams chicken mince
  • 2 cloves garlic
  • 2 bunch coriander leaves
  • 1 red chili
  • 20 grams oyster sauce
  • 1 tablespoon Self Raising Flour
  • 1 tablespoon fish sauce
  • 30 grams red curry paste, (EDC recipe is best)
  • 80 grams coconut milk
5

Recipe's preparation

    Method
  1. Preheat oven to 200 degrees fan forced.

    Grease mini muffin tray.

    Put in chili, garlic and coriander and mix 3 seconds speed 7.

    Put remaining ingredients into TM bowl - closed lid position and pulse on turbo 3 times for 1 second.

    Place rounded tablespoon of mixture into muffin tray.

    Bake for 15 minutes.

     

     

10

Accessories you need

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Tip

Serve with sweet chii sauce or soy sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were a winner with my family tonight. Made a...

    Submitted by Bluewhiskey67 on 15. March 2019 - 23:54.

    These were a winner with my family tonight. Made a double batch but didn’t double the coriander as it seemed like a lot

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  • So tasty!...

    Submitted by Jerrajude on 10. March 2019 - 10:17.

    So tasty!
    Really easy recipe that looks like you've gone to a lot more effort than you really have!Lol

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  • Yum! 😊 Thank you. I used 1/2 plum vinegar, and...

    Submitted by Gorgeouscyd on 27. February 2019 - 21:55.

    Yum! 😊 Thank you. I used 1/2 plum vinegar, and 1/2 tamari, in place of the oyster sauce, and served it up with the dipping sauce mix from below 😋

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  • I absolutely loved these! I didn't have enough...

    Submitted by pinkbohobeach on 27. February 2019 - 21:42.

    I absolutely loved these! I didn't have enough coriander leaves left so used the stems instead (best part)..OH my gosh!! They were DELICIOUS!! And others thought so too. Will be making these a lot!
    Thankyou for the recipe tmrc_emoticons.)

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  • So fast, easy & delicious. We enjoyed them on a...

    Submitted by KatieYoung13 on 15. February 2019 - 13:37.

    So fast, easy & delicious. We enjoyed them on a picnic & again for lunch. Very versatile.

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  • Fast and fabulous 😊 will be making again this...

    Submitted by Judus Mungus on 14. February 2019 - 20:45.

    Fast and fabulous 😊 will be making again this weekend for a family gathering. 👍🏼👍🏼👍🏼

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  • Delish and so easy! I made a plateful for New...

    Submitted by robynannette on 1. January 2019 - 08:21.

    Delish and so easy! I made a plateful for New Years Eve party and they all got gobbled up in 5 minutes!!

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  • Love this recipe, quick and easy and taste...

    Submitted by RosemaryL on 31. December 2018 - 13:55.

    Love this recipe, quick and easy and taste delicious. Next time less chilli for me. 🙂

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  • I really liked the idea of these and they were...

    Submitted by allyg on 29. November 2018 - 20:51.

    I really liked the idea of these and they were really quick and easy.

    But I feel like I must have done something wrong as they were really quite salty.
    I will try making them again and I might try sauteeing the chilli, garlic and coriander before adding in the rest of the ingredients

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  • Yum, I served with a dipping sauce of 2tbs fish...

    Submitted by chookadook on 22. November 2018 - 17:07.

    Yum, I served with a dipping sauce of 2tbs fish sauce, 1tbs lime juice, 1tbs brown sugar and a diced red chilli Cooking 4

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  • Loved this! I swapped the SR Flour for bread...

    Submitted by courtneypatterson on 3. October 2018 - 11:26.

    Loved this! I swapped the SR Flour for bread crumbs (because I didnt have any SR flour) and i loved how it turned out - gave it a bit of a crunch. i also didnt have a small muffin pan but the mixture was able to me made into balls just with a spoon so it was still easy - Next time i will add extra chilli Smile

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  • Loved the idea of this and was excited to give it...

    Submitted by Eilatan on 31. August 2018 - 20:29.

    Loved the idea of this and was excited to give it a go for dinner. Whilst I love all the flavours, I just wasn’t a fan of the texture. I think if I were to make it again, I would swap the SR flour for corn or rice flour as it’s more traditionally used in Thai cooking and might help the texture. Then after blitzing the coriander, garlic & chilli I will just mix everything together in a bowl with my hands. Considering it’s already minced chicken, by pulsing it further it’s just turning it into a paste.

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  • Will be making these again. Yummy.

    Submitted by Nate's Mum on 7. August 2018 - 18:53.

    Will be making these again. Yummy.

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  • Omg. SO easy, quick, moist and delicious. Love...

    Submitted by RR1985 on 21. July 2018 - 11:48.

    Omg. SO easy, quick, moist and delicious. Love that there’s no need to roll the mixture into balls- perfect for lazy cooks like me! Doubled the quantity so 1kg mince made 48 meatballs. Will definitely be making this again.

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  • Soooo so quick & easy and absolutely delicious ......

    Submitted by MirandaCD on 20. May 2018 - 19:04.

    Soooo so quick & easy and absolutely delicious ... a complete hit!!

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  • Delish!

    Submitted by jw000401 on 20. May 2018 - 17:49.

    Delish!

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  • These were a hit at the neighbours picnic! So easy...

    Submitted by Suellen39 on 20. May 2018 - 14:19.

    These were a hit at the neighbours picnic! So easy and quick.

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  • These are so easy to make and really delicious hot...

    Submitted by Cooking with love on 21. April 2018 - 23:32.

    These are so easy to make and really delicious hot or cold. Yum, yum.

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  • These are so delicious and especially easy, which...

    Submitted by microelk on 1. April 2018 - 19:25.

    These are so delicious and especially easy, which I love. And that they're baked rather than fried is terrific. Can't wait to show these off.

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  • Eandreot wrote:...

    Submitted by squeaker54 on 28. March 2018 - 18:26.

    Eandreot wrote:

    These were so easy to make and so flavoursome! I served these as a main meal with coconut rice and steamed garlic asian greens. Delish!!!!


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  • Made these for dinner and family loved them....

    Submitted by CaitlinThouliss on 26. March 2018 - 10:40.

    Made these for dinner and family loved them. Simple and easy will definetly be having them again.

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  • Oh my stars these are amazing 😋...

    Submitted by Philp on 11. March 2018 - 22:23.

    Oh my stars these are amazing 😋
    And so, so simple!
    I used chicken breast and minced in thermomix, so I chopped the chilli and garlic first (did not use coriander) and then put all the other ingredients with the chopped chicken and mixed speed 7 for 8 seconds, turned out perfectly.
    I also followed other comments and placed balls directly on flat tray lined with baking paper.
    So delicious 😋

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  • Kristyg81: I gonna make them again today I might...

    Submitted by Roselyn on 11. March 2018 - 13:38.

    Kristyg81: I gonna make them again today I might try yellow curry paste this timeCooking 7

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  • Tried these they are amazing and so easy to make I...

    Submitted by Roselyn on 11. March 2018 - 13:36.

    Tried these they are amazing and so easy to make I had them as a snack for while I am at work Love

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  • Delicious. I didn't add coriander and I didn't use...

    Submitted by aherman on 3. March 2018 - 17:58.

    Delicious. I didn't add coriander and I didn't use a muffin tray, I just rolled them into balls and put them on a flat tray. Thankyou

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  • Wow, yum! I didn't use fresh chilli as ours are...

    Submitted by abyrne1 on 2. February 2018 - 15:11.

    Wow, yum! I didn't use fresh chilli as ours are quite hot so I used sweet chilli sauce. I also didn't have coconut milk, I had coconut cream and used that. They didn't last long! WIll be making agin

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  • symmi71:...

    Submitted by Running-with-ink on 31. December 2017 - 13:56.

    symmi71:

    What did you end up using? 2 whole bunches seems excessive... i was thinking one handful.

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  • Delicious and easy. I only had yellow curry paste...

    Submitted by Kristyg81 on 22. December 2017 - 09:08.

    Delicious and easy. I only had yellow curry paste still came out amazing.

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  • Tasty and so easy, don’t get worried when...

    Submitted by Vemmett on 6. November 2017 - 14:00.

    Tasty and so easy, don’t get worried when mixture seems very wet. Cooks perfect
    y

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  • Where's the recipe gone?

    Submitted by Deirdre72 on 5. September 2017 - 09:35.

    Where's the recipe gone?

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  • Very, very nice.

    Submitted by kiwi64 on 23. August 2017 - 16:56.

    Very, very nice.

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  • Just about to make these.....Can someone please...

    Submitted by symmi71 on 21. July 2017 - 17:07.

    Just about to make these.....Can someone please clarify that it is 2 whole bunches of coriander? It seems like alot!

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  • Have made these many times, very easy and always a...

    Submitted by bec80 on 16. July 2017 - 12:26.

    Have made these many times, very easy and always a winner.

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  • I made these up this afternoon before dinner using...

    Submitted by Kel78W on 19. June 2017 - 20:29.

    I made these up this afternoon before dinner using pork/veal mince as I had no chicken mince thinking they would be a great snack for work/lunch. I got the kids and man of the house to try them and it appears they are a hit and not too many left for the lunch/work snacks! will definitely be making these again.

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  • Could you ...

    Submitted by vkestelboim on 29. May 2017 - 12:24.

    Could you
    - omit the curry paste?
    - or substitute for tomato paste?


    Would it still taste as good?


    Thanks

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  • I liked them, but unfortunately the kids didn't ...

    Submitted by Roosta on 20. March 2017 - 16:41.

    I liked them, but unfortunately the kids didn't tmrc_emoticons.-( Otherwise they'd be great for lunch boxes.

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  • These were so quick and easy to make. Mine came...

    Submitted by Thermo cnboa on 20. February 2017 - 11:20.

    These were so quick and easy to make. Mine came out a bit sloppy too but I ground my own chicken, so I think it was to 'minced' by the end but once they were cooked no one would have known.

    I was unsure about adding in red curry paste as I tought it would be so spicy for my toddler (omitted the chilli though) but i added it in all the same and boy did he LOVE them!

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  • Far out these were so tasty and so easy. All...

    Submitted by Wombat Nomad on 16. February 2017 - 17:23.

    Far out these were so tasty and so easy. All members of the family ate them and I was skeptical due to the curry paste as my kids can be fussy and mainly like kid (aka bland) food.

    I didn't try freezing them but will next time as they woudl be perfect finger food as they look like a lot more work than the really are. The amount too was perfect for my mini muffin tray of 32.

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  • How many did this make?

    Submitted by jennybruce on 9. February 2017 - 09:05.

    How many did this make?

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  • Briony K wrote:...

    Submitted by CoriSime on 26. January 2017 - 01:48.

    Briony K wrote:

    i made the red curry paste first, didn't bother to wash bowl before starting he chicken balls. I left the chilli out of the chicken ball recipe, forgot to add the flour, changed the sauces due to seafood allergy (I used kecap manis, worcestshire and rice wine vinegar) and it still tasted great! Thx for great recipe.


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  • These were lovely and so easy everyone loved them

    Submitted by Amy Jade on 19. January 2017 - 01:02.

    These were lovely and so easy everyone loved them

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  • Extremely tasty and easy. I

    Submitted by amy26 on 8. November 2016 - 08:43.

    Extremely tasty and easy. I baked them on a flat baking sheet (didn't want to make a mess of muffin tin) and although they weren't perfectly round they still looked good.

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  • These were so easy to make

    Submitted by Eandreot on 5. November 2016 - 22:24.

    These were so easy to make and so flavoursome! I served these as a main meal with coconut rice and steamed garlic asian greens. Delish!!!!

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  • These are absolutely divine

    Submitted by sleepingd on 4. November 2016 - 12:21.

    These are absolutely divine and so easy to make!! Made them for a work function and everyone raved about them. Thank you for this wonderful recipe.

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  • I'm about to make these and I

    Submitted by Tolmans2 on 23. October 2016 - 18:30.

    I'm about to make these and I know they are delicious but I have to make heaps.  I would like to cook them first and then freeze but how do you reheat them after freezing?  Do they change in taste or texture after being frozen?

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  • Delicious!  Made these for a

    Submitted by marinab43 on 6. October 2016 - 17:56.

    Delicious!  Made these for a candle party and were a huge success with the ladies.  Think it become a regular.

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  • Thanks for sharing, love

    Submitted by gnarlychic01 on 1. October 2016 - 23:50.

    Thanks for sharing, love thai.

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  • Nice and easy and very tasty!

    Submitted by Thermie-me on 1. October 2016 - 06:34.

    Nice and easy and very tasty!

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  • These were very nice, enjoyed

    Submitted by gwyneth62 on 8. September 2016 - 10:12.

    These were very nice, enjoyed by all. I minced chicken breast in the thermo first. Only used one bunch of coriander, do you just use the leaves, cos mighty frustrating job picking off all the leaves, let alone two bunches. Lovely flavour, but did make a mess of the muffin tray!

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  • Hi im new to the Thermomix

    Submitted by SarahRusso on 2. September 2016 - 22:05.

    Hi im new to the Thermomix and wondered does this work in the TM5? 

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