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Thai chicken balls


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Ingredients

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Ingredients

  • 500 grams chicken mince
  • 2 cloves garlic
  • 2 bunch coriander leaves
  • 1 red chili
  • 20 grams oyster sauce
  • 1 tablespoon Self Raising Flour
  • 1 tablespoon fish sauce
  • 30 grams red curry paste, (EDC recipe is best)
  • 80 grams coconut milk
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Recipe's preparation

    Method
  1. Preheat oven to 200 degrees fan forced.

    Grease mini muffin tray.

    Put in chili, garlic and coriander and mix 3 seconds speed 7.

    Put remaining ingredients into TM bowl - closed lid position and pulse on turbo 3 times for 1 second.

    Place rounded tablespoon of mixture into muffin tray.

    Bake for 15 minutes.

     

     

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Tip

Serve with sweet chii sauce or soy sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just about to make these.....Can someone please...

    Submitted by symmi71 on 21. July 2017 - 17:07.

    Just about to make these.....Can someone please clarify that it is 2 whole bunches of coriander? It seems like alot!

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  • Have made these many times, very easy and always a...

    Submitted by bec80 on 16. July 2017 - 12:26.

    Have made these many times, very easy and always a winner.

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  • I made these up this afternoon before dinner using...

    Submitted by Kel78W on 19. June 2017 - 20:29.

    I made these up this afternoon before dinner using pork/veal mince as I had no chicken mince thinking they would be a great snack for work/lunch. I got the kids and man of the house to try them and it appears they are a hit and not too many left for the lunch/work snacks! will definitely be making these again.

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  • Could you ...

    Submitted by vkestelboim on 29. May 2017 - 12:24.

    Could you
    - omit the curry paste?
    - or substitute for tomato paste?


    Would it still taste as good?


    Thanks

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  • I liked them, but unfortunately the kids didn't ...

    Submitted by Roosta on 20. March 2017 - 16:41.

    I liked them, but unfortunately the kids didn't :-( Otherwise they'd be great for lunch boxes.

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  • These were so quick and easy to make. Mine came...

    Submitted by Thermo cnboa on 20. February 2017 - 11:20.

    These were so quick and easy to make. Mine came out a bit sloppy too but I ground my own chicken, so I think it was to 'minced' by the end but once they were cooked no one would have known.

    I was unsure about adding in red curry paste as I tought it would be so spicy for my toddler (omitted the chilli though) but i added it in all the same and boy did he LOVE them!

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  • Far out these were so tasty and so easy. All...

    Submitted by Wombat Nomad on 16. February 2017 - 17:23.

    Far out these were so tasty and so easy. All members of the family ate them and I was skeptical due to the curry paste as my kids can be fussy and mainly like kid (aka bland) food.

    I didn't try freezing them but will next time as they woudl be perfect finger food as they look like a lot more work than the really are. The amount too was perfect for my mini muffin tray of 32.

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  • How many did this make?

    Submitted by jennybruce on 9. February 2017 - 09:05.

    How many did this make?

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  • Briony K wrote:...

    Submitted by CoriSime on 26. January 2017 - 01:48.

    Briony K wrote:

    i made the red curry paste first, didn't bother to wash bowl before starting he chicken balls. I left the chilli out of the chicken ball recipe, forgot to add the flour, changed the sauces due to seafood allergy (I used kecap manis, worcestshire and rice wine vinegar) and it still tasted great! Thx for great recipe.


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  • These were lovely and so easy everyone loved them

    Submitted by Amy Jade on 19. January 2017 - 01:02.

    These were lovely and so easy everyone loved them

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  • Extremely tasty and easy. I

    Submitted by amy26 on 8. November 2016 - 08:43.

    Extremely tasty and easy. I baked them on a flat baking sheet (didn't want to make a mess of muffin tin) and although they weren't perfectly round they still looked good.

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  • These were so easy to make

    Submitted by Eandreot on 5. November 2016 - 22:24.

    These were so easy to make and so flavoursome! I served these as a main meal with coconut rice and steamed garlic asian greens. Delish!!!!

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  • These are absolutely divine

    Submitted by sleepingd on 4. November 2016 - 12:21.

    These are absolutely divine and so easy to make!! Made them for a work function and everyone raved about them. Thank you for this wonderful recipe.

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  • I'm about to make these and I

    Submitted by Tolmans2 on 23. October 2016 - 18:30.

    I'm about to make these and I know they are delicious but I have to make heaps.  I would like to cook them first and then freeze but how do you reheat them after freezing?  Do they change in taste or texture after being frozen?

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  • Delicious!  Made these for a

    Submitted by marinab43 on 6. October 2016 - 17:56.

    Delicious!  Made these for a candle party and were a huge success with the ladies.  Think it become a regular.

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  • Thanks for sharing, love

    Submitted by gnarlychic01 on 1. October 2016 - 23:50.

    Thanks for sharing, love thai.

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  • Nice and easy and very tasty!

    Submitted by Thermie-me on 1. October 2016 - 06:34.

    Nice and easy and very tasty!

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  • These were very nice, enjoyed

    Submitted by gwyneth62 on 8. September 2016 - 10:12.

    These were very nice, enjoyed by all. I minced chicken breast in the thermo first. Only used one bunch of coriander, do you just use the leaves, cos mighty frustrating job picking off all the leaves, let alone two bunches. Lovely flavour, but did make a mess of the muffin tray!

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  • Hi im new to the Thermomix

    Submitted by SarahRusso on 2. September 2016 - 22:05.

    Hi im new to the Thermomix and wondered does this work in the TM5? 

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  • Made these tonight and my

    Submitted by taniamichelle on 2. September 2016 - 18:28.

    Made these tonight and my hard to please husband loved them 

    Thankyou 

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  • Easy, simple and tasty. Will

    Submitted by Nerri_87 on 15. August 2016 - 16:55.

    Easy, simple and tasty. Will make these for snacks again. 

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  • EDC stands for Everyday

    Submitted by Peacock's Kitchen on 3. August 2016 - 05:53.

    EDC stands for Everyday Cookbook.  The recipe for the curry paste is in there.

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  • They were so delicious... Big

    Submitted by bradybunch07 on 29. July 2016 - 22:54.

    They were so delicious... Big hit in our family. It was sloppy but we just made shapes  that resembled balls. Popped them baking paper.

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  • Big hit in our house,

    Submitted by seasten on 19. July 2016 - 13:26.

    Big hit in our house, especially now school's back. Perfect for lunch boxes.

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  • I made these for the second

    Submitted by CherylA on 17. July 2016 - 22:40.

    I made these for the second time today and added 125 gm of chopped prawns and they were brilliant. I left out the chilli this time as I was making them for a party and everyone loved them.

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  • Amazing, I make these as a

    Submitted by spashett on 5. July 2016 - 15:02.

    Amazing, I make these as a Party Favourite and everyone loves them.

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  • I make these most weekends.

    Submitted by Fbear101 on 5. June 2016 - 14:43.

    I make these most weekends. Delicious!! Thank you

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  • Perfection!

    Submitted by moomin on 18. May 2016 - 14:10.

    Perfection!

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  • Great flavours but the

    Submitted by EmmaMic on 8. May 2016 - 14:58.

    Great flavours but the consitency was sloppy which made them difficult to cook and present

     

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  • Made these last night, they

    Submitted by Freelander on 16. April 2016 - 06:44.

    Made these last night, they were delicious. We didn't have mini muffin pans, so just made them bigger  in our Yorkshire pudding tins.  

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  • hi could u please tell me how

    Submitted by Staceyrowson on 13. April 2016 - 19:31.

    hi could u please tell me how to find Edc curry paste thx

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  • We love these chicken balls

    Submitted by aazc17 on 8. April 2016 - 12:23.

    We love these chicken balls so yummy!!

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  • Same here...way to sloppy! I

    Submitted by Fcalleya on 4. April 2016 - 15:23.

    Same here...way to sloppy! I even added a bit of flour but without success

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  • OMG I am obsessed with these

    Submitted by keldmil on 29. March 2016 - 14:26.

    OMG I am obsessed with these - YUM! I only added one bunch of coriander (the whole bunch though). Also, I used a standard sized muffin pan and cooked them for 17mins and that was enough. They hold their structure quite well so it didn't matter that they were slightly bigger.

    I'm taking mine with steamed vegies for work lunches. I don't think any will make it to the freezer! THANKS!

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  • Delicious and so easy to

    Submitted by tash9981 on 9. March 2016 - 21:11.

    Delicious and so easy to make!!

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  • i made the red curry paste

    Submitted by Briony K on 22. February 2016 - 22:01.

    i made the red curry paste first, didn't bother to wash bowl before starting he chicken balls. I left the chilli out of the chicken ball recipe, forgot to add the flour, changed the sauces due to seafood allergy (I used kecap manis, worcestshire and rice wine vinegar) and it still tasted great! Thx for great recipe.

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  • using a mini muffin tin and

    Submitted by thermyrache on 22. February 2016 - 04:42.

    using a mini muffin tin and not being stingy on filling each mini muffin , I made 28

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  • super delicious!! Better than

    Submitted by thermyrache on 22. February 2016 - 04:40.

    super delicious!! Better than any i have ever tasted. light and fluffy too. great use of the thai red curry paste. Will now be a regular entree in our house for sure. thankyou

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  • Extreamly tasty, easy to

    Submitted by Tpattz on 14. February 2016 - 11:03.

    Extreamly tasty, easy to make, everyone LOVED them ;-)

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  • Yummy - loved by everyone who

    Submitted by Feesthermi on 13. February 2016 - 18:28.

    Yummy - loved by everyone who tried them :)

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  • Super easy and very tasty!

    Submitted by Sammy27 on 8. February 2016 - 00:09.

    Super easy and very tasty!

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  • Easy to make & taste good!

    Submitted by Elsaky on 3. February 2016 - 13:44.

    Easy to make & taste good! :cooking_1: If more chewable will be even better! Next time I will try 1min  dough mode and add few prawns meat  to make the texture better.  :)

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  • Delicious. Great and so easy.

    Submitted by Msadvncha on 29. January 2016 - 19:44.

    Delicious. Great and so easy.

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  • These are amazing!!! 

    Submitted by Sarahov on 28. January 2016 - 15:09.

    These are amazing!!! 

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  • How many small balls would I

    Submitted by kerry691 on 19. January 2016 - 22:25.

    How many small balls would I get out of this recipe? I would like to try them for a party and am trying to work out how many batches I need. :)

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  • Delicious - I didn't add the

    Submitted by Salmase7 on 12. January 2016 - 14:59.

    Delicious - I didn't add the coconut milk and still had a great taste

    Quick & easy

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  • Made these today, so easy and

    Submitted by Carey01 on 8. January 2016 - 22:39.

    Made these today, so easy and so tasty, even my fussy 7yr old liked them 

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  • These are great! Quick and

    Submitted by On The Point on 2. January 2016 - 17:45.

    These are great! Quick and easy and so tasty.

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  • Easy and tasty.  I doubled

    Submitted by 0Cath0 on 19. December 2015 - 21:05.

    Easy and tasty.  I doubled the mixture for a party and they were delicious.  (Made 48 in mini muffin pan.)  I halved the coriander and used store-bought curry paste so I'm sure they would have been tastier if I'd made the EDC paste as suggested.

       :cooking_1:

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  • Have made this so many times

    Submitted by spashett on 17. November 2015 - 10:39.

    Have made this so many times its not funny a summer family favourite

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