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Thai chicken balls


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Ingredients

0 portion(s)

Ingredients

  • 500 grams chicken mince
  • 2 cloves garlic
  • 2 bunch coriander leaves
  • 1 red chili
  • 20 grams oyster sauce
  • 1 tablespoon Self Raising Flour
  • 1 tablespoon fish sauce
  • 30 grams red curry paste, (EDC recipe is best)
  • 80 grams coconut milk
5

Recipe's preparation

    Method
  1. Preheat oven to 200 degrees fan forced.

    Grease mini muffin tray.

    Put in chili, garlic and coriander and mix 3 seconds speed 7.

    Put remaining ingredients into TM bowl - closed lid position and pulse on turbo 3 times for 1 second.

    Place rounded tablespoon of mixture into muffin tray.

    Bake for 15 minutes.

     

     

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11

Tip

Serve with sweet chii sauce or soy sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So quick, easy & delicious

    Submitted by Queenofhearts1 on 14. January 2022 - 23:42.

    So quick, easy & delicious Smile

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  • Try these

    Submitted by Mollyskid on 27. October 2021 - 20:01.

    Try these

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  • Can you freeze these ? I loved them especially as...

    Submitted by Sugar puff on 21. July 2021 - 21:28.

    Can you freeze these ? I loved them especially as I dont usually use chicken mince

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  • Love these for picnics, and always get positive...

    Submitted by ellcee on 2. January 2021 - 15:55.

    Love these for picnics, and always get positive feedback.

    Today I noted that each of the two bunches of coriander I bought for this recipe had three plants.
    I only used two complete plants, and the proportion of coriander was perfect in the finished meatballs.

    my red chilli was large, I used about 30- 40% of it, and this was just right for our tastes, and I don't think it would be too hot for children.

    thanks for a lovely recipe

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  • Very quick and very simple recipe. I actually had...

    Submitted by Tracy Leard on 17. October 2019 - 11:57.

    Very quick and very simple recipe. I actually had 3 uncooked chicken paddies that my partner wasn't too impressed with so I decided to use those for the mince. They actually only weighed 380g but I thought that wouldn't really matter. I added one red chilli with seeds but it wasn't hot enough for us so next time I'll added more.

    On reading previous comments I decided to pan fry mine as well. Had to add an extra tablespoon or 2 of the self-raising flour to thicken then fried balls in peanut oil. Served with Thermomix satay sauce I had made a few weeks previously and they were amazing LoveLoveLove

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  • Sorry I wasn’t a huge fan, I didn’t like the...

    Submitted by JessicaJayde on 22. July 2019 - 17:58.

    Sorry I wasn’t a huge fan, I didn’t like the texture. Perhaps they would be nicer fried. I did also cut back on the coriander as I did a double batch and 4 bunches seemed a lot.

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  • Loved, loved, loved these. So easy and quick and...

    Submitted by Leckster on 7. July 2019 - 21:04.

    Loved, loved, loved these. So easy and quick and sooooooo tasty. Gobbled up in seconds. Making more tomorrow. Delicious amaziballs 😍

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  • Loved, loved, loved these. So easy and quick and...

    Submitted by Leckster on 7. July 2019 - 21:03.

    Loved, loved, loved these. So easy and quick and sooooooo tasty. Gobbled up in seconds. Making more tomorrow. Delicious amaziballs 😍

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  • Reading all the reviews, I can't wait to make...

    Submitted by MoragaJagga on 14. June 2019 - 06:48.

    Reading all the reviews, I can't wait to make them. Was thinking of a asian style peanut sauce. As I don't eat seafood, what would you recommended to substitute oyster sauce and fish sauce. Will be making these for a work morning tea next week.

    MoragaJagga

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  • I made these for the second time and added 125 gm...

    Submitted by CherylA on 6. May 2019 - 17:21.

    I made these for the second time and added 125 gm of chopped prawns and they were brilliant. I left out the chilli this time as I was making them for a party (not everyone loves chilli) and everyone loved them.

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  • Love these I made them for a work luncheon and...

    Submitted by thermokt on 23. April 2019 - 18:08.

    Love these Love I made them for a work luncheon and now everytime we have to bring in a share plate I get asked to make them again!

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  • These were a winner with my family tonight. Made a...

    Submitted by Bluewhiskey67 on 15. March 2019 - 23:54.

    These were a winner with my family tonight. Made a double batch but didn’t double the coriander as it seemed like a lot

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  • So tasty!...

    Submitted by Jerrajude on 10. March 2019 - 10:17.

    So tasty!
    Really easy recipe that looks like you've gone to a lot more effort than you really have!Lol

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  • Yum! 😊 Thank you. I used 1/2 plum vinegar, and...

    Submitted by Gorgeouscyd on 27. February 2019 - 21:55.

    Yum! 😊 Thank you. I used 1/2 plum vinegar, and 1/2 tamari, in place of the oyster sauce, and served it up with the dipping sauce mix from below 😋

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  • I absolutely loved these! I didn't have enough...

    Submitted by pinkbohobeach on 27. February 2019 - 21:42.

    I absolutely loved these! I didn't have enough coriander leaves left so used the stems instead (best part)..OH my gosh!! They were DELICIOUS!! And others thought so too. Will be making these a lot!
    Thankyou for the recipe tmrc_emoticons.)

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  • So fast, easy & delicious. We enjoyed them on a...

    Submitted by KatieYoung13 on 15. February 2019 - 13:37.

    So fast, easy & delicious. We enjoyed them on a picnic & again for lunch. Very versatile.

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  • Fast and fabulous 😊 will be making again this...

    Submitted by Judus Mungus on 14. February 2019 - 20:45.

    Fast and fabulous 😊 will be making again this weekend for a family gathering. 👍🏼👍🏼👍🏼

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  • Delish and so easy! I made a plateful for New...

    Submitted by robynannette on 1. January 2019 - 08:21.

    Delish and so easy! I made a plateful for New Years Eve party and they all got gobbled up in 5 minutes!!

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  • Love this recipe, quick and easy and taste...

    Submitted by RosemaryL on 31. December 2018 - 13:55.

    Love this recipe, quick and easy and taste delicious. Next time less chilli for me. 🙂

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  • I really liked the idea of these and they were...

    Submitted by allyg on 29. November 2018 - 20:51.

    I really liked the idea of these and they were really quick and easy.

    But I feel like I must have done something wrong as they were really quite salty.
    I will try making them again and I might try sauteeing the chilli, garlic and coriander before adding in the rest of the ingredients

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  • Yum, I served with a dipping sauce of 2tbs fish...

    Submitted by chookadook on 22. November 2018 - 17:07.

    Yum, I served with a dipping sauce of 2tbs fish sauce, 1tbs lime juice, 1tbs brown sugar and a diced red chilli Cooking 4

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  • Loved this! I swapped the SR Flour for bread...

    Submitted by courtneypatterson on 3. October 2018 - 11:26.

    Loved this! I swapped the SR Flour for bread crumbs (because I didnt have any SR flour) and i loved how it turned out - gave it a bit of a crunch. i also didnt have a small muffin pan but the mixture was able to me made into balls just with a spoon so it was still easy - Next time i will add extra chilli Smile

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  • Loved the idea of this and was excited to give it...

    Submitted by Eilatan on 31. August 2018 - 20:29.

    Loved the idea of this and was excited to give it a go for dinner. Whilst I love all the flavours, I just wasn’t a fan of the texture. I think if I were to make it again, I would swap the SR flour for corn or rice flour as it’s more traditionally used in Thai cooking and might help the texture. Then after blitzing the coriander, garlic & chilli I will just mix everything together in a bowl with my hands. Considering it’s already minced chicken, by pulsing it further it’s just turning it into a paste.

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  • Will be making these again. Yummy.

    Submitted by Nate's Mum on 7. August 2018 - 18:53.

    Will be making these again. Yummy.

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  • Omg. SO easy, quick, moist and delicious. Love...

    Submitted by RR1985 on 21. July 2018 - 11:48.

    Omg. SO easy, quick, moist and delicious. Love that there’s no need to roll the mixture into balls- perfect for lazy cooks like me! Doubled the quantity so 1kg mince made 48 meatballs. Will definitely be making this again.

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  • Soooo so quick & easy and absolutely delicious ......

    Submitted by MirandaCD on 20. May 2018 - 19:04.

    Soooo so quick & easy and absolutely delicious ... a complete hit!!

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  • Delish!

    Submitted by jw000401 on 20. May 2018 - 17:49.

    Delish!

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  • These were a hit at the neighbours picnic! So easy...

    Submitted by Suellen39 on 20. May 2018 - 14:19.

    These were a hit at the neighbours picnic! So easy and quick.

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  • These are so easy to make and really delicious hot...

    Submitted by Cooking with love on 21. April 2018 - 23:32.

    These are so easy to make and really delicious hot or cold. Yum, yum.

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  • These are so delicious and especially easy, which...

    Submitted by microelk on 1. April 2018 - 19:25.

    These are so delicious and especially easy, which I love. And that they're baked rather than fried is terrific. Can't wait to show these off.

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  • Eandreot wrote:...

    Submitted by squeaker54 on 28. March 2018 - 18:26.

    Eandreot wrote:

    These were so easy to make and so flavoursome! I served these as a main meal with coconut rice and steamed garlic asian greens. Delish!!!!


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  • Made these for dinner and family loved them....

    Submitted by CaitlinThouliss on 26. March 2018 - 10:40.

    Made these for dinner and family loved them. Simple and easy will definetly be having them again.

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  • Oh my stars these are amazing 😋...

    Submitted by Philp on 11. March 2018 - 22:23.

    Oh my stars these are amazing 😋
    And so, so simple!
    I used chicken breast and minced in thermomix, so I chopped the chilli and garlic first (did not use coriander) and then put all the other ingredients with the chopped chicken and mixed speed 7 for 8 seconds, turned out perfectly.
    I also followed other comments and placed balls directly on flat tray lined with baking paper.
    So delicious 😋

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  • Kristyg81: I gonna make them again today I might...

    Submitted by Roselyn on 11. March 2018 - 13:38.

    Kristyg81: I gonna make them again today I might try yellow curry paste this timeCooking 7

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  • Tried these they are amazing and so easy to make I...

    Submitted by Roselyn on 11. March 2018 - 13:36.

    Tried these they are amazing and so easy to make I had them as a snack for while I am at work Love

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  • Delicious. I didn't add coriander and I didn't use...

    Submitted by aherman on 3. March 2018 - 17:58.

    Delicious. I didn't add coriander and I didn't use a muffin tray, I just rolled them into balls and put them on a flat tray. Thankyou

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  • Wow, yum! I didn't use fresh chilli as ours are...

    Submitted by abyrne1 on 2. February 2018 - 15:11.

    Wow, yum! I didn't use fresh chilli as ours are quite hot so I used sweet chilli sauce. I also didn't have coconut milk, I had coconut cream and used that. They didn't last long! WIll be making agin

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  • symmi71:...

    Submitted by Running-with-ink on 31. December 2017 - 13:56.

    symmi71:

    What did you end up using? 2 whole bunches seems excessive... i was thinking one handful.

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  • Delicious and easy. I only had yellow curry paste...

    Submitted by Kristyg81 on 22. December 2017 - 09:08.

    Delicious and easy. I only had yellow curry paste still came out amazing.

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  • Tasty and so easy, don’t get worried when...

    Submitted by Vemmett on 6. November 2017 - 14:00.

    Tasty and so easy, don’t get worried when mixture seems very wet. Cooks perfect
    y

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  • Where's the recipe gone?

    Submitted by Deirdre72 on 5. September 2017 - 09:35.

    Where's the recipe gone?

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  • Very, very nice.

    Submitted by kiwi64 on 23. August 2017 - 16:56.

    Very, very nice.

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  • Just about to make these.....Can someone please...

    Submitted by symmi71 on 21. July 2017 - 17:07.

    Just about to make these.....Can someone please clarify that it is 2 whole bunches of coriander? It seems like alot!

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  • Have made these many times, very easy and always a...

    Submitted by bec80 on 16. July 2017 - 12:26.

    Have made these many times, very easy and always a winner.

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  • I made these up this afternoon before dinner using...

    Submitted by Kel78W on 19. June 2017 - 20:29.

    I made these up this afternoon before dinner using pork/veal mince as I had no chicken mince thinking they would be a great snack for work/lunch. I got the kids and man of the house to try them and it appears they are a hit and not too many left for the lunch/work snacks! will definitely be making these again.

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  • Could you ...

    Submitted by vkestelboim on 29. May 2017 - 12:24.

    Could you
    - omit the curry paste?
    - or substitute for tomato paste?


    Would it still taste as good?


    Thanks

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  • I liked them, but unfortunately the kids didn't ...

    Submitted by Roosta on 20. March 2017 - 16:41.

    I liked them, but unfortunately the kids didn't tmrc_emoticons.-( Otherwise they'd be great for lunch boxes.

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  • These were so quick and easy to make. Mine came...

    Submitted by Thermo cnboa on 20. February 2017 - 11:20.

    These were so quick and easy to make. Mine came out a bit sloppy too but I ground my own chicken, so I think it was to 'minced' by the end but once they were cooked no one would have known.

    I was unsure about adding in red curry paste as I tought it would be so spicy for my toddler (omitted the chilli though) but i added it in all the same and boy did he LOVE them!

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  • Far out these were so tasty and so easy. All...

    Submitted by Wombat Nomad on 16. February 2017 - 17:23.

    Far out these were so tasty and so easy. All members of the family ate them and I was skeptical due to the curry paste as my kids can be fussy and mainly like kid (aka bland) food.

    I didn't try freezing them but will next time as they woudl be perfect finger food as they look like a lot more work than the really are. The amount too was perfect for my mini muffin tray of 32.

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  • How many did this make?

    Submitted by jennybruce on 9. February 2017 - 09:05.

    How many did this make?

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